FROZEN WATERMELON-LIME BARS
The combination of condensed milk and lime gives this dessert a bit of tropical flair.
Provided by Ian Knauer
Categories Milk/Cream Ice Cream Machine Dairy Fruit Dessert Picnic Kid-Friendly Frozen Dessert Lime Melon Watermelon Spring Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Make watermelon sorbet:
- Line a 9-inch square baking pan (2 inches deep) with plastic wrap or parchment paper, leaving a 2-inch overhang. Put lined pan in freezer.
- Coarsely chop watermelon flesh (leave seeds in), then purée enough to yield 2 1/2 cups in a blender.
- Add sugar, juice, and tequila to purée and blend 30 seconds.
- Freeze sorbet in ice cream maker. Transfer to lined baking pan, smoothing top. Put in freezer to harden, at least 1 hour.
- Make lime semifreddo:
- Whisk together condensed milk, zest, and juice. Beat cream until it just holds stiff peaks, then gently fold into condensed-milk mixture.
- Spread over sorbet, smoothing top. Freeze until solid, at least 2 hours.
- To serve, lift dessert from pan using plastic wrap. Cut into 12 bars and serve on chilled plates.
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Gladys Nweke
[email protected]These bars were a disappointment. I won't be making them again.
Ukor Obinna
[email protected]I would not recommend this recipe to anyone.
ALAMASH OLAIDE
[email protected]These bars were a complete waste of time and ingredients. They were bland and tasteless.
Jakob Pruitt
[email protected]I wouldn't make these bars again. They were a lot of work and they didn't turn out very well.
Anna malik
[email protected]I thought these bars were just okay. They weren't as flavorful as I was expecting.
Abu Nayeem
[email protected]I had some trouble getting the bars to set properly, but they still tasted good.
Khuram Majid
[email protected]These bars were a little too sweet for my taste, but they were still good.
Md Nbxff
[email protected]I love that these bars are made with fresh watermelon. They're so refreshing and healthy.
the pufferfish king
[email protected]These bars were the perfect way to cool down on a hot summer day.
Ali Mardan
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Constance Dera
[email protected]These were so refreshing and delicious! I loved the combination of watermelon and lime.
Salvation Uk
[email protected]These bars were easy to make and they turned out great! I will definitely be making them again.
Bright mooka
[email protected]I will definitely be making these again.
Aris Farm
[email protected]These were so good! I loved the combination of watermelon and lime. They were the perfect summer treat.
Nampijja Shadiah
[email protected]I've made these bars several times now and they're always a hit. They're the perfect balance of sweet and tart, and they're so refreshing on a hot day.
Ifeoma Okonkwo
[email protected]These are the perfect summer treat! They're light, refreshing, and so easy to make. I love that I can use fresh or frozen watermelon, so I can enjoy them all year round.
Afraz khan
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them, and I even got requests for the recipe. They're so easy to make and they're a great way to use up leftover watermelon.
Hadeel Khalifah
[email protected]These frozen watermelon-lime bars were an absolute hit at my summer party! They were so refreshing and delicious, and they were the perfect way to cool down on a hot day. I loved the combination of watermelon and lime, and the bars were just the righ