FROZEN VELVET CHOCOLATE CREAM PIE
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a small bowl, combine crushed wafers and butter or margarine until well blended. Press into bottom and up sides of a 9-inch pie plate.Bake for 10 minutes. Cool completely on a wire rack. Chill while preparing filling.In a small saucepan over low heat, melt chocolate set aside.In a small mixer bowl at high speed, beat egg whites and cream of tartar until soft peaks form. Gradually add 1/4 cup of the sugar and beat until stiff and glossy set asideIn a large mixer bowl at medium speed, beat cream cheese, remaining 1/4 cup sugar and vanilla until smooth. Beat in egg yolks, one at a time, until smooth. At low speed, beat in chocolate until well blended.By hand, fold in beaten egg whites until no streaks remain. Gently fold in whipped cream and nuts. Spoon into crust and swirl top. Freeze for 1 hour or until top is set. Cover with plastic wrap, then foil and freeze overnight.Uncover and let stand for 30 minutes before serving. Garnish with additional whipped cream if desired,
Nutrition Facts : Nutritional Facts Serves
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Fisher Fisher
[email protected]I love this pie! It's the perfect dessert for any occasion.
Jo-Cedrick Sefo
[email protected]This pie is so easy to make and it's always a hit at parties. I've made it several times and it's always a crowd-pleaser.
Maryam Noor
[email protected]I'm not a big fan of chocolate pie, but I really enjoyed this one. The crust was flaky and the filling was rich and creamy.
Harmony Juni
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious that I ate two pieces!
HR Life
[email protected]I had a hard time finding Oreo cookies, so I used another brand of chocolate sandwich cookies. The pie still turned out great!
Naila Juma
[email protected]This pie is a little too sweet for my taste, but it's still very good. I would recommend using a semisweet chocolate instead of a milk chocolate.
Syed Agha
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Max Kleeman
[email protected]This pie is delicious! The chocolate filling is so smooth and creamy, and the Oreo crust is the perfect complement.
Milagros ortiz
[email protected]This pie is so rich and decadent, it's perfect for special occasions. I made it for my anniversary and my husband loved it.
Beautiful Struggle
[email protected]I love how this pie can be made ahead of time and frozen. It's perfect for busy people who don't have a lot of time to spend in the kitchen.
Bro Naseem
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for a treat for my family. It's always a hit!
Debbie Mathis
[email protected]I made this pie for my husband's birthday and he was so impressed! He said it was the best chocolate pie he's ever had. The crust was perfect and the filling was rich and decadent.
Ekuna Meladze
[email protected]This frozen velvet chocolate cream pie was a huge hit at my holiday party! Everyone loved the creamy chocolate filling and the Oreo crust. It's definitely a keeper!