FROZEN VEGGIES IN THE SLOW COOKER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frozen Veggies in the Slow Cooker image

Make and share this Frozen Veggies in the Slow Cooker recipe from Food.com.

Provided by internetnut

Categories     Vegetable

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 6

20 ounces frozen bagged vegetables (2 bags)
10 ounces cream of celery soup
some parsley
salt, seasoned
pepper
little garlic

Steps:

  • Take the frozen vegetables, cream of celery soup, parsley, salt seasoned, pepper and garlic.
  • Cook on high 1 hour or low 2.

ELINUX_ ly
[email protected]

I will never make this recipe.


Jason Landry
[email protected]

This recipe is a waste of time.


Abdul Rafy
[email protected]

I don't think this recipe will taste good.


Mohmed Medo
[email protected]

This recipe is not healthy.


Ahmad Abdullahi
[email protected]

This recipe is too expensive.


Clement Chishimba
[email protected]

I don't like the ingredients in this recipe.


Dinesh Das
[email protected]

This recipe is too complicated.


Monon Fokir
[email protected]

I'm not sure about this recipe.


Dharmendra Bk
[email protected]

This recipe sounds delicious!


Ceba Rodney
[email protected]

I can't wait to try this recipe!


Nisar Koko
[email protected]

This recipe is a great way to use up leftover vegetables.


Adebayode Aro
[email protected]

I'm going to try this recipe with some different vegetables next time.


Bwambale Geofred
[email protected]

This recipe is perfect for a cold winter day.


Sandesh Dangal
[email protected]

I love that this recipe is so versatile. You can add or subtract vegetables depending on what you have on hand.


MdSugon Mia
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Constance Nyati
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it!


A .S video
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.


Sajad Fareed
[email protected]

I love how easy this recipe is to make. I just dump everything in the slow cooker and let it cook all day. When I come home from work, dinner is ready!


Lr Anulawathi
[email protected]

I've made this recipe several times now and it's always a hit with my family. The vegetables are always cooked perfectly and the sauce is flavorful and delicious.


Michael Sanders
[email protected]

This recipe was a lifesaver! I'm a busy mom of three and I don't always have time to cook elaborate meals. This recipe was so easy to throw together and it turned out delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #easy     #diabetic     #kid-friendly     #vegetarian     #crock-pot-slow-cooker     #dietary     #taste-mood     #equipment     #3-steps-or-less     #4-hours-or-less