FROZEN STRAWBERRY JAM
I've never made jam before in my life, and suddenly got the urge to try. When I looked up recipes I realized I was lacking the exact ingredients called for, so I improvised with what I had, and the result was so fantastic, I just had to share! This recipe is pectin free and made with frozen berries.
Provided by iSpoons
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Place strawberries in a pot over low heat; add lemon juice. Mash with a potato masher as strawberries thaw. Stir in sweetener when strawberries are the consistency of your liking.
- Increase heat to medium and bring to a boil. Continue to cook until reduced and thickened, 10 to 15 minutes.
- While jam cooks, place a small plate in the freezer.
- Put a small amount of jam on the cold plate and run your finger straight through, dividing it in half. If the mixture runs back together, continue to cook until thickened, 5 to 10 minutes more; if it stays divided, jam is ready to serve.
Nutrition Facts : Calories 41.7 calories, Carbohydrate 11.4 g, Fat 0.1 g, Fiber 2.4 g, Protein 0.5 g, Sodium 2.3 mg, Sugar 5.2 g
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ABBAS SYED GUL
[email protected]This jam is a great way to preserve strawberries for later use. It's also a great way to add some variety to your breakfast or snack routine.
Ricci Bryan
[email protected]I've tried a lot of different frozen strawberry jam recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Rubejean Tomas
[email protected]This jam is a great way to add some sweetness to your breakfast or snack. It's also a great way to use up leftover strawberries.
KAYGEE KIDD
[email protected]I made this jam for a potluck and it was a huge hit. Everyone loved it and asked me for the recipe. I'm definitely going to be making this jam again and again.
joshua westgate
[email protected]I've been looking for a frozen strawberry jam recipe for a while and I'm so glad I found this one. It's the best jam I've ever had!
Edomwonyi Saddam
[email protected]This jam is the perfect consistency. It's not too thick and it's not too runny. It's also very flavorful. I love the way the strawberries and the lemon juice complement each other.
Govinda Chaulagain
[email protected]I was pleasantly surprised by how easy this jam was to make. I thought it would be a lot more complicated, but it really is just a few simple steps.
Najoua Kim
[email protected]This jam is a great way to use up frozen strawberries. It's also a great way to get kids involved in the kitchen. My kids loved helping me make this jam and they were so excited to eat it.
md haimid
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it because this jam is delicious.
Fatanla Petelo
[email protected]I made this jam for my family and they loved it. It's the perfect balance of sweet and tart and it's so versatile. We've been using it on toast, waffles, and even ice cream.
Kalak Singh
[email protected]This frozen strawberry jam is amazing! It's so easy to make and it tastes just like fresh strawberries.