CAVIAR AND BLINIS
Provided by Victoria Granof
Categories Milk/Cream Fish Cocktail Party Valentine's Day Oscars New Year's Eve Winter Pan-Fry Chive Whole Wheat Cookie
Yield Makes 24 pancakes
Number Of Ingredients 10
Steps:
- 1. Combine the pancake mix with the salt, egg, butter or oil, and milk or water.
- 2. Lightly brush another tablespoon of melted butter onto a skillet over medium-high heat.
- 3. When the skillet is hot, spoon the batter into it a tablespoon at a time.
- 4. Cook the blinis until tiny bubbles appear, about 1 minute, then flip them and fry until golden brown on each side.
- 5. Transfer the blinis to a platter and serve warm with the caviar, crème fraîche, chives, and smoked salmon and onion (if desired).
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Faizan Sagar
[email protected]This dish was a hit at my party! The blinis were delicious and the caviar added a touch of luxury. I will definitely be making this again for my next special occasion.
Senior God'sgift
[email protected]I thought this recipe was just ok. The blinis were a little dry and the caviar was not as flavorful as I expected. I think I'll try a different recipe next time.
Steven Heylek
[email protected]This dish was amazing! The blinis were light and fluffy, and the caviar was the perfect salty and briny topping. I will definitely be making this again.
Loretta Mhlanga
[email protected]This recipe was a disaster! The blinis were too thick and the caviar was not fresh. I would not recommend this recipe to anyone.
Lungisile Abigail NGCOBO
[email protected]I thought this recipe was just okay. The blinis were a little bland and the caviar was too salty for my taste. I think I'll try a different recipe next time.
Saiem Ahnmed
[email protected]This was a fun and easy recipe to make. The blinis were a little tricky to flip, but they turned out great. The caviar was the perfect finishing touch.
sousou el
[email protected]I'm not a huge fan of caviar, but I thought I'd give this recipe a try. I was pleasantly surprised! The blinis were delicious and the caviar added a nice touch of saltiness. I would definitely make this again.
michael krause
[email protected]This is a classic dish that is always impressive. I made it for a special occasion and everyone loved it. The blinis were delicate and the caviar was rich and flavorful.
Shan Nadeem
[email protected]I've made this recipe several times and it's always a hit. The blinis are light and fluffy, and the caviar adds a delicious salty flavor. I also like to add a dollop of crème fraîche on top.
A Safe Place For Girls Midwest
[email protected]This was my first time making blinis and they turned out perfectly! The caviar was the perfect topping and added a touch of luxury to the dish.