FROZEN PINEAPPLE DREAM

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Frozen Pineapple Dream image

A creamy & refreshing summertime dessert you are sure to enjoy! It would be lovely served at a bridal shower. Individual servings are very pretty presented with whipped cream and a little pineapple ice cream topping. While creating this RSC #12 Contest entry, my objective was to come up with something like an orange creamsicle only made with the combination of pineapple and vanilla flavors. Frozen Pineapple Dream was the deliciously addicting result. I kept this dessert tightly covered in the freezer and ready to serve at a moment's notice. That way we had many opportunities to enjoy the recipe!

Provided by Debs Recipes

Categories     Frozen Desserts

Time 1h58m

Yield 12 serving(s)

Number Of Ingredients 12

9 graham crackers (1 cellophane sleeve or 5.33 ounces)
1/4 cup sugar (half Splenda & half sugar may be used)
1/3 cup melted butter
1 (8 ounce) can crushed pineapple
2 teaspoons unflavored gelatin (1 envelope)
1/2 cup mascarpone cheese, at room temperature
1 1/2 tablespoons Splenda sugar substitute
3 cups pineapple sherbet, slightly softened
5 -6 drops yellow food coloring
1 (8 ounce) container Cool Whip Lite, thawed
optional pineapple topping (optional)
additional whipped cream (optional)

Steps:

  • Crush graham crackers into 1 1/3 cups crumbs and combine them with sugar & butter.
  • Press evenly across bottom of a 9x13" glass baking dish.
  • Bake graham crust at 350°F for 8 minutes then set aside to cool.
  • Drain pineapple and reserve the juice.
  • In a microwave-safe bowl, sprinkle gelatin powder over pineapple juice and allow to stand for 2 minutes until dissolved, then microwave for 30 seconds, stir, and let stand another 2 minutes until slightly thickened, then stir back into the pineapple.
  • In a large bowl, cream together mascarpone cheese & Splenda until smooth and fold into pineapple.
  • Add sherbet & food coloring to pineapple and stir until evenly mixed (You may place mixture into the freezer for a few minutes if it seems too thin - My sherbet was too soft and so I put my pineapple/sherbet mixture in the freezer for about 15 minutes at this point until it was just about as thick as the whipped topping).
  • Gently fold in whipped topping and pour evenly over cooled graham crust.
  • Cover and freeze for 1 1/2 to 2 hours or until you are ready for dessert.
  • Remove from freezer 5-10 minutes in advance of cutting into individual squares which may be decorated with optional pineapple ice cream topping and additional whipped cream.

Nutrition Facts : Calories 140, Fat 8.1, SaturatedFat 5.5, Cholesterol 13.9, Sodium 84.6, Carbohydrate 16, Fiber 0.3, Sugar 13.3, Protein 1.4

Ellisha Gibson
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I've made this recipe several times and it's always a crowd-pleaser. The bars are moist and flavorful, and the crust is flaky and buttery.


Hiba Elalaoui
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These bars are so easy to make and they always turn out perfectly. I love having them on hand for a quick and easy dessert.


Ahmed ghouireg
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I love the way the pineapple and lime flavors complement each other in this recipe. The crust is also perfectly flaky.


Sophie Ali
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These bars are perfect for summer! They're light and refreshing, and the pineapple flavor is amazing.


Friday Florence
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I made these bars for a potluck and they were a huge hit! Everyone loved them.


Rajani Rajbhandari
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These bars are so easy to make and they always turn out perfectly. I love having them on hand for a quick and easy dessert.


Destiny Davis
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I love the combination of pineapple and lime in these bars. They're so refreshing and delicious.


Xo_shina_xo
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These bars are the perfect summer dessert! They're light and refreshing, and the pineapple flavor is amazing.


shahin gaming YT
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I've made this recipe several times and it's always a crowd-pleaser. The bars are moist and flavorful, and the crust is flaky and buttery.


Yuki Shogun
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These bars are so easy to make and they always turn out perfectly. I love having them on hand for a quick and easy dessert.


Alretha Thomas
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I love the way the pineapple and lime flavors complement each other in this recipe. The crust is also perfectly flaky.


Jonathon Razor
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These bars are perfect for summer! They're light and refreshing, and the pineapple flavor is amazing.


FREE FIRE Mr BAYZID
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I made these bars for a party and they were a huge hit! Everyone loved them.


Zamu Kayonde
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These bars were so easy to make and they turned out so delicious! I love the combination of pineapple and lime.


Ryleigh
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I followed the recipe exactly and the results were amazing! The pineapple dream bars were moist and flavorful, and the crust was perfectly golden brown.


Dr Javed Gagrana Sial
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I made this recipe for a potluck and it was a total hit! Everyone loved the unique flavor combination and the crust was perfectly crispy.


Mdu Dlamini
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This recipe was a huge hit with my family! The pineapple and lime flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.


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