When the climate is hot over Christmas, hot puddings are omitted from our menu. Instead we have a frozen version. It is quick, and can be prepared well in advance leaving you free to enjoy Christmas as it should be. You can be as heavy handed with the brandy as you like.
Provided by Tryntje
Categories Frozen Desserts
Time P1DT1h30m
Yield 1 pudding, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Crush biscuits finely and place in a bowl.
- Melt butter and add to the crumbs.
- Mix well Grease a 7 cup pudding bowl, and line completely with the crumbs.
- Refrigerate till firm.
- Whip cream with the brandy until thick but not stiff.
- Fold in the fruit mince.
- Spoon the mix into the biscuit lined bowl.
- Use a spatula to smooth the mixture evenly up the sides of the bowl, so that there is a hollow centre.
- Freeze for an hour.
- Soften the ice cream but do not melt.
- Stir in the chocolate chips annd cherries.
- Fill the centre cavity with this mix.
- Cover with plastic wrap and return to the freezer for 24 hours.
- To serve invert bowl on a platter, place a hot tea towel around bowl, (You may have to soak the towel a few times in hot water) and pudding will soon leave the sides of the bowl.
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Mohamed k Mohamed k
[email protected]Worst recipe ever!
Max Zaheer
[email protected]This recipe is a fail. Don't bother trying it.
Adeel Awan
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Emanuel Glušac
[email protected]This recipe is way too complicated. I spent hours in the kitchen, and the pudding still didn't turn out right.
Ray Luc
[email protected]I tried this recipe twice, and both times it failed. I'm not sure what I did wrong.
billiejo hudson
[email protected]I was disappointed with this recipe. The pudding was bland and lacked flavor.
Sarah Johnson
[email protected]I followed the recipe exactly, but my pudding didn't turn out right. It was too dry and crumbly.
Wadoud ADJADO
[email protected]This pudding is a bit too sweet for my taste, but my family loved it. I'll definitely be making it again for them next year.
Starlyn Dupont
[email protected]I'm not a huge fan of Christmas pudding, but this recipe changed my mind. It's light and fluffy, and the sauce is amazing.
Chuhdary Latif
[email protected]This is the best Christmas pudding recipe I've ever tried. It's so easy to make, and it always turns out perfect.
NXT DARK
[email protected]I made this pudding for my Christmas party, and it was a huge success. Everyone raved about it.
Rochelle Reliford
[email protected]This recipe is a bit time-consuming, but it's worth it. The pudding is moist and flavorful, and the sauce is divine.
Esraa Rashini
[email protected]I've made this pudding several times now, and it's always a hit. It's the perfect dessert for a holiday gathering.
Umar Jan
[email protected]This recipe is a lifesaver! I'm not the best baker, but I was able to make this frozen Christmas pudding with ease. It turned out delicious, and my family loved it.