aka Coffee Raisin Bars. A good "olde" recipe from the 50's. Posted in answer to a request. We've been enjoying these for years. One of those old-fashioned cookie bars people always like. Not elegant or gorgeous but just plain good.
Provided by Jezski
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Combine the liquid ingredients in pot, Bring to boil, boil 5 minutes, then let cool.
- Combine the dry ingredients.
- Mix dry ingredients with cooled ingredients.
- Spread in greased floured 11 x 15 pan.
- If batter is too thick, thin with sherry or rum or water before spreading.
- Bake in a 350 oven for 20 minutes approximately
- Spread frosting on warm cake.
- I think you could adjust any of the spices to your own taste, but we liked it as is.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #desserts #american #holiday-event #cookies-and-brownies #bar-cookies #dietary #low-in-something #number-of-servings
You'll also love
Wandulu Isaac
[email protected]These bars were amazing! The frosting was the perfect complement to the chewy bars. I will definitely be making these again.
Sinta Nurhayati
[email protected]I'm not a big fan of raisins, but I thought I'd give these bars a try. I was pleasantly surprised! The raisins added a nice chewy texture and the frosting was the perfect sweetness.
Zain Khna
[email protected]These bars were a great way to use up some leftover frosting. They were quick and easy to make, and they tasted delicious.
Mandah Jox
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I may have overcooked them.
Md Monir Hossain
[email protected]I'm always looking for new recipes to try, and these bars definitely fit the bill. They were a bit time-consuming to make, but they were worth it.
Dylan Fay
[email protected]These bars were a great way to use up some leftover raisins. They were quick and easy to make, and they tasted great.
Yuv Karn
[email protected]I made these bars for my husband's birthday and he loved them! They were the perfect treat for a special occasion.
Clark Jordans
[email protected]These bars were really easy to make, but they didn't turn out as good as I expected. The frosting was too runny.
Makaium 1f75
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were a big hit at my party.
Pulity Nzala
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Ebrahim Habshi
[email protected]I'm not a huge fan of raisins, but these bars were surprisingly good. The frosting was really tasty.
Bobby vanzant
[email protected]These bars are the perfect combination of sweet and chewy. The frosting is the perfect finishing touch.
TABASSAM LATIF
[email protected]So easy to make and so delicious! I made them for a potluck and they were gone in minutes.
Nichanat Polsaen
[email protected]These bars were delicious! The raisins added a nice chewy texture and the frosting was creamy and sweet. I will definitely be making these again.
Md Toufik Ahamed
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're the perfect sweet treat for any occasion.
Shafiq ahmed
[email protected]These frosted raisin bars were a hit! They were so easy to make and turned out perfectly. The frosting was the perfect finishing touch.