SPAETZLE (NOODLES)
Make and share this Spaetzle (noodles) recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour, salt and nutmeg together in a bowl.
- Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon.
- Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff.
- Using a spätzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water.
- Cook noodles in the water about 5 minutes or until they rise to the surface.
- Lift noodles out and drain on paper towels.
- Brown noodles in melted butter over low heat.
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Yogndra Das
[email protected]Overall, I really enjoyed this recipe. The noodles were delicious and easy to make. I would definitely recommend it to others.
Giggig
[email protected]These noodles were a bit too soft for my taste. I think I'll cook them for a shorter amount of time next time.
Bruno Reynozzo
[email protected]I was really impressed with how easy these noodles were to make. They turned out perfectly and tasted delicious.
Andrea Mareken
[email protected]These noodles were a bit bland. I think I'll add some herbs and spices next time.
Brinana
[email protected]I've never made spaetzle noodles before, but this recipe made it easy. The noodles were light and fluffy, and they cooked evenly.
par vin
[email protected]These noodles were easy to make and delicious! I will definitely be making them again.
David farciert enhorabuena
[email protected]I followed the recipe exactly and the noodles turned out great! I served them with a mushroom sauce and they were perfect.
ch zain Minhas
[email protected]These noodles were a bit too eggy for my taste.
Nokuthula Lindokuhle
[email protected]I was so excited to try this recipe, but unfortunately the noodles turned out gummy. I'm not sure what I did wrong.
Alyssa Woods
[email protected]These noodles were amazing! I'm definitely going to be making them again.
H A Tuhin
[email protected]I've made spaetzle noodles before, but this recipe was by far the easiest and most successful. The noodles were light and fluffy, and they cooked evenly.
MD: Rabby
[email protected]These spaetzle noodles were a hit! They were so easy to make and turned out perfectly. I served them with a simple butter and parsley sauce and they were delicious.