FROSTED BROWNIES OR TEXAS BROWNIES
This makes a huge cookie sheetful of wonderful brownies or better yet, a cross between a brownie and a cake. These will be enough to bring to a gathering and everyone will love them.
Provided by Mimi in Maine
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 15
Steps:
- In a large bowl combine flour and sugar.
- In a large saucepan combine butter, shortening, cocoa, and coffee.
- Mix well and heat to boiling.
- Pour into the flour and sugar; mix well.
- Add the buttermilk, baking soda, eggs, and vanilla.
- Mix well.
- Pour into a well-greased 11x17 1/2 cookie sheet and bake at 400 degrees for 20 minutes or till done.
- While brownies bake make the frosting.
- In a large saucepan combine the butter, cocoa, and milk; heat to boiling and mix well.
- Mix in the confectioners sugar and vanilla and mix till smooth.
- Pour warm frosting over the brownies as soon as you take them out of the oven.
- Cool; cut into 48 bars.
Nutrition Facts : Calories 145.4, Fat 6.4, SaturatedFat 3.1, Cholesterol 18.2, Sodium 66.8, Carbohydrate 21.7, Fiber 0.3, Sugar 17.1, Protein 1.1
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Raja Mahara
[email protected]These brownies are the perfect dessert for any chocolate lover. They're rich, fudgy, and have the perfect amount of frosting.
Tonmoy Chowdhury
[email protected]These brownies are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them.
Aleem Sidhu
[email protected]I made these brownies in a 9x13 pan and they turned out perfectly. They were fudgy and delicious.
Iftekharahmad Iftekharahmad
[email protected]These brownies were a little dry for my taste. I think I'll try adding some extra butter next time.
Adeel Butt
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he'd ever had.
Seble Admasu
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Hammad Naeem
[email protected]I'm not a huge fan of frosting, so I made these brownies without it. They were still delicious!
Suvro Shing
[email protected]These brownies were easy to make and turned out great! I will definitely be making them again.
Ahmad Gujranwalia
[email protected]I love the way these brownies look with the white frosting on top. They're so festive and perfect for any occasion.
Abhimanu Sah
[email protected]These brownies were delicious! I made them for a bake sale and they sold out in minutes.
Thomas Infante
[email protected]I had some trouble getting the brownies to bake evenly. They were a little overcooked on the edges and undercooked in the middle.
Jamal Maan
[email protected]These brownies were a little too sweet for my taste, but my kids loved them.
Friends Forever
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they'd ever had.
Syed Tanvir
[email protected]These brownies are amazing! I followed the recipe exactly and they turned out perfect.
Basitali Laghari
[email protected]I've made this recipe several times and it never disappoints. The brownies are always fudgy and the frosting is creamy and delicious.
SHERY FIEDS
[email protected]These brownies were so good! I made them for a party and they were a huge success.
Michelle Martin
[email protected]I love this recipe! The brownies are always moist and flavorful, and the frosting is the perfect finishing touch.
Sarmad Chaudhary
[email protected]These Texas Brownies were a hit! They were super easy to make and turned out perfectly fudgy and delicious. I added some chopped walnuts for extra crunch and they were perfect.