FRIKADELLEN (GERMAN MEAT PATTIES)
Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!
Provided by Nif_H
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the bread in water, then squeeze out the water.
- In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture.
- Form flat hamburgers no bigger than the palm of your hand.
- In a frying pan, fry the hamburgers in olive oil until cooked through.
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Nikita Dhami
[email protected]I would definitely recommend this Frikadellen recipe to others.
Titilope
[email protected]These Frikadellen were the perfect comfort food on a cold winter day.
John Adriaanse
[email protected]I've been making these Frikadellen for years and they're always a hit.
Heidi Nieman
[email protected]These Frikadellen were a bit too spicy for my taste.
Dipta Marwari
[email protected]I made these Frikadellen in my air fryer and they turned out perfectly!
Ryder Family
[email protected]These Frikadellen were a great way to use up leftover ground beef.
Rida Raheel
[email protected]I would give these Frikadellen a 10/10! They were so good.
Emmanuel Peter
[email protected]These Frikadellen were a bit too greasy for my taste.
Allahwarayo Allahwarayo
[email protected]I made these Frikadellen for my German friends and they loved them! They said they tasted just like the ones their mothers used to make.
Gavan Singh
[email protected]These Frikadellen were the perfect addition to my Oktoberfest party!
Bashari Shuaibu
[email protected]I've never had Frikadellen before, but I'm so glad I tried this recipe. They were amazing!
Lucca Viciconte
[email protected]These Frikadellen were a bit bland for my taste. I would add more spices next time.
kudirat Adeosun
[email protected]I love these Frikadellen! They're so easy to make and they always turn out perfectly.
Zulfi king
[email protected]These Frikadellen were delicious! I served them with mashed potatoes and gravy and they were the perfect comfort food.
Shery Elfalaky
[email protected]I've made these Frikadellen several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Kabeer Kashmir
[email protected]These Frikadellen were a bit dry for my taste. I think I would add more moisture next time, perhaps by adding some grated onion or carrot.
Victoria Nwankwo
[email protected]I made these Frikadellen for my family and they were a hit! Everyone loved them. They were so easy to make and the flavor was amazing. I highly recommend this recipe.
Anjana Bantawa
[email protected]These Frikadellen were absolutely delicious! The combination of ground pork, beef, and veal made them so flavorful and moist. I also loved the crispy exterior. I will definitely be making these again soon!