FRIED WON TON CHIPS
When I decided to make Egg Drop Soup, of course I had to make to chips to go with it!!! It's amazing that something sooo simple to make is just sooo darn good!!! I use the Frieda's brand. The LaSoya brand does not taste as good, nor do they fry as well. Be sure to buy the freshest date possible, because as they get old, they...
Provided by Joyce Harrison
Categories Soups
Time 20m
Number Of Ingredients 2
Steps:
- 1. Heat oil. I use a Fry Daddy (with a basket) that is set to the hottest setting (400-450 degrees).
- 2. Remove the wrappers from the package. I do this by turning the package upside down, and using the top of my knife to cut an "X" from corner to corner.
- 3. Carefully divide the stack in half, making 2 stacks, keeping them perfectly aligned. (I use a flexible mat.)
- 4. Using a large knife with a wide straight blade, begin at the top of the stack, and make one swift cut from top to bottom. Repeat 2 more cuts, and this will yield 4 stacks.
- 5. Turn your cutting surface one-quarter turn, and make 3 more cuts, to yield 16 stacks of squares.
- 6. To separate for frying, carefully scoop up handfuls of cut pieces, raise your arms and just drop them onto cutting mat. Continue this until all pieces are separated.
- 7. Once oil has reached at least 400 degrees (or the light goes off of Fry Daddy) drop a handful of squares into the hot oil. Using a long handle fork, IMMEDIATELY and CONTINUOUSLY, gently stir and separate the chips to promote even cooking.
- 8. When they JUST BEGIN to turn LIGHT brown, remove them from the oil, (if using a frying basket, let drain over pot while shaking to remove as much oil as possible) and place into container that has been lined with paper towels. They only take a few seconds to cook!! They will continue to darken after being removed from the oil.
- 9. After each batch has been fried, repeat steps 4-8 for the 2nd stack. (I use separate air tight storage containers for each stack.) Allow chips to cool thoroughly before covering. They will keep for a couple of days ... but are best when eaten the 1st day. Ummmmmm...soooo light and crunchy!!!!!!
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Ghoster
[email protected]I'm not usually a fan of wonton chips, but these were surprisingly good! They were crispy and flavorful, and I loved the dipping sauce.
UniQuE
[email protected]These chips are the perfect appetizer or snack. They're light and airy, and the flavor is out of this world.
kedir ali
[email protected]I love the flavor of these chips! The wonton wrappers get so crispy and the sesame oil and soy sauce give them a delicious umami flavor.
COPPERSRUN123456
[email protected]These chips are a great way to use up leftover wonton wrappers. They're also a fun and easy snack to make with kids.
Hoormahaveera
[email protected]I've made these chips several times now and they're always a hit. They're so easy to make and they're always delicious.
Kare Kim
[email protected]These chips are the perfect balance of crispy and chewy. They're also very flavorful, thanks to the sesame oil and soy sauce.
Zisan Khan
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. These chips are so simple to make and they're always a hit with guests.
Rohit Dhanuk
[email protected]These chips are a great way to add a little crunch to your favorite Asian dishes.
Sophia Cervantes
[email protected]I love the versatility of these chips. You can serve them with a variety of dipping sauces, or just sprinkle them with salt and pepper.
Ali Saylor
[email protected]These chips are a great way to use up leftover wonton wrappers. They're also a fun and easy snack to make with kids.
Binoy Islam
[email protected]I've never made wonton chips before, but this recipe made it so easy. The chips turned out perfectly crispy and delicious.
Oladapo Ayeni
[email protected]These chips are the perfect party food. They're easy to make, delicious, and everyone loves them.
Blessing Dickson
[email protected]I made these chips for a party and they were a huge hit. Everyone loved them!
Abdul rehman Awais
[email protected]These chips are so easy to make and they're so delicious. I will definitely be making them again.
Mona Ray
[email protected]I'm not usually a fan of wonton chips, but these were surprisingly good! They were crispy and flavorful, and I loved the dipping sauce.
Almaz Kidane
[email protected]These chips are the perfect appetizer or snack. They're light and airy, and the flavor is out of this world.
Hera Alom
[email protected]I love the flavor of these chips! The wonton wrappers get so crispy and the sesame oil and soy sauce give them a delicious umami flavor.
vexor
[email protected]I've made these chips a few times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Janice Eaton
[email protected]These fried wonton chips were a hit at my party! They were crispy, flavorful, and disappeared in seconds.