PORK MEATBALLS
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°. Remove with a slotted spoon.
Nutrition Facts : Calories 511 calories, Fat 33g fat (14g saturated fat), Cholesterol 235mg cholesterol, Sodium 1731mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 43g protein.
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sm Pea
[email protected]These meatballs were delicious! I used a combination of ground pork and ground beef and they were so moist and juicy. I served them with a side of rice and they were the perfect meal.
rupesh pandey
[email protected]I was so excited to try these meatballs, but they turned out to be a bit dry. I think I may have overcooked them. I'll definitely try them again though, because the flavor was great.
Ari
[email protected]These meatballs are amazing! I've made them several times now and they always turn out perfect. They're so moist and flavorful, and the sauce is to die for. I usually serve them over pasta, but they're also great on their own.
Chitra Bishokarma
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them. I used a combination of ground pork and ground beef and they were so moist and juicy. I served them with a side of mashed potatoes and gravy and they were the perfect comf
Musa Anjam
[email protected]These meatballs were delicious! I used a combination of ground pork and ground beef and they were so moist and juicy. I served them with a side of rice and they were the perfect meal.
Refiloe Trocia Mtetwa
[email protected]I was so excited to try these meatballs, but they turned out to be a bit dry. I think I may have overcooked them. I'll definitely try them again though, because the flavor was great.
Dawod bhatti
[email protected]These meatballs are amazing! I've made them several times now and they always turn out perfect. They're so moist and flavorful, and the sauce is to die for. I usually serve them over pasta, but they're also great on their own.
Sincerely Nae
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them. I used a combination of ground pork and ground beef and they were so moist and juicy. I served them with a side of mashed potatoes and gravy and they were the perfect comf
Al Hajji Furniture
[email protected]These meatballs were delicious! I used a combination of ground pork and ground beef and they were so moist and juicy. I served them with a side of rice and they were the perfect meal.
Wes W
[email protected]I was so excited to try these meatballs, but they turned out to be a bit dry. I think I may have overcooked them. I'll definitely try them again though, because the flavor was great.
Akhi Islam
[email protected]These meatballs are amazing! I've made them several times now and they always turn out perfect. They're so moist and flavorful, and the sauce is to die for. I usually serve them over pasta, but they're also great on their own.
AD Barek
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them. I used a combination of ground pork and ground beef and they were so moist and juicy. I served them with a side of mashed potatoes and gravy and they were the perfect comf
Panduleni Kemanya
[email protected]These meatballs were so easy to make and they turned out so moist and flavorful! I used ground turkey instead of pork and they were still delicious. I also added a bit of chopped onion and garlic to the mixture. I will definitely be making these agai