FRIED WALLEYE WITH TARTAR SAUCE
I love to eat fish and I think this is a great way to make it. The coating adheres nicely and cooks to a lovely golden brown. With the homemade tartar sauce this meal is as good as when you eat out.-Carolyn Turner, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a small bowl, combine sauce ingredients; chill until serving., For fish, in a shallow bowl, combine the first five ingredients. Combine the ice water and 2 tablespoons oil; whisk into the dry ingredients just until smooth., In an electric skillet or deep fryer, heat oil to 375°. Dip fillets in batter, turning to coat; allow excess batter to drip off. Fry fillets, a few at a time, for 5-7 minutes on each side or until golden brown and fish flakes easily with a fork. Drain on paper towels. Serve with sauce and lemon.
Nutrition Facts : Calories 601 calories, Fat 45g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
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Wagidoso Ramathan
[email protected]Thank you for sharing this recipe!
Ihopeuhavegoodday Ihopeuhavegoodday
[email protected]I'm definitely going to make this again!
Kitty Maluwa
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Michael-allen Over by
[email protected]I would recommend this recipe to anyone who loves fish.
Norb gift
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Ali Irfan
[email protected]The tartar sauce was a bit too tangy for my taste.
MD Rahamat Ullha
[email protected]I followed the recipe exactly, but the walleye didn't turn out as crispy as I would have liked.
FOur
[email protected]The walleye was a bit dry, but the tartar sauce helped to make it more moist.
Stella Maponyane
[email protected]This recipe is a keeper! The walleye was flaky and flavorful, and the tartar sauce was tangy and creamy. I'll definitely be making this again.
tomura Shigaraki
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The walleye was cooked perfectly and the tartar sauce was the perfect accompaniment.
Director Smith
[email protected]The walleye was cooked to perfection and the tartar sauce was delicious.
Abil Bakhtiyarli
[email protected]I've never cooked walleye before, but this recipe made it so simple. The fish turned out perfectly, and the tartar sauce was amazing. I'll definitely be making this again!
Diana Al
[email protected]This walleye recipe was so delicious and easy to make! The fish was flaky and tender, and the tartar sauce was the perfect complement. I will definitely be making this again.