SUMMER BERRY-COCONUT MILK ICE POPS
The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.
Provided by Kimberley Hasselbrink
Categories Dessert Kid-Friendly Frozen Dessert Blackberry Blueberry Strawberry Coconut Summer Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10
Number Of Ingredients 8
Steps:
- Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.
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Glory Love
[email protected]I love the combination of coconut milk and berries in these ice pops. It's a perfect summer flavor!
Pep Buoi
[email protected]These ice pops are a delicious and refreshing way to cool down on a hot summer day.
Syco Mano
[email protected]These ice pops are a great way to get your kids to eat their fruit.
Sanasi Barrow
[email protected]The berries in these ice pops add a great pop of color and flavor.
Rick Updegrove
[email protected]I love that these ice pops are made with coconut milk. It gives them a really unique flavor.
Rohan Dahhar
[email protected]These ice pops are the perfect summer treat! They're healthy, delicious, and easy to make.
Ms Priya
[email protected]I've been making these ice pops all summer long. They're so refreshing and delicious, and they're a great way to use up fresh berries.
Md Shawon Siddiky
[email protected]These ice pops are perfect for parties or picnics. They're easy to make ahead of time and they're always a hit with kids and adults alike.
Ritajm658
[email protected]My favorite way to enjoy these ice pops is to let them melt a little bit before I eat them. The coconut milk gets really creamy and delicious.
Heather Waldrop
[email protected]These ice pops are a great way to cool down on a hot day.
Ted Martin
[email protected]The berries in these ice pops add a great burst of flavor. I used strawberries, blueberries, and raspberries.
Vangeli Mazibuko
[email protected]I love the creamy texture of these ice pops. The coconut milk gives them a really nice flavor.
Naila Arif
[email protected]These ice pops were so easy to make! I just threw all the ingredients in a blender and poured the mixture into molds. They were ready to freeze in no time.
Mujeeb Mughal
[email protected]I made these ice pops with my kids, and they had a blast! They loved helping me measure the ingredients and pour the mixture into the molds. The ice pops turned out great, and my kids loved them.
Hector Gomez
[email protected]These ice pops were a refreshing and delicious treat on a hot summer day! The coconut milk gave them a creamy texture, and the berries added a burst of flavor. I would definitely recommend these to anyone looking for a healthy and easy summer snack.