CHICKPEA AND OLIVE APPETIZER

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Chickpea and Olive Appetizer image

Make and share this Chickpea and Olive Appetizer recipe from Food.com.

Provided by Sageca

Categories     Beans

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

19 ounces chickpeas
1/2 cup black olives, chopped
1/4 cup scallion, finely chopped
2 tablespoons finely chopped fresh coriander leaves (cilantro)
1 garlic clove, crushed
salt
1/2 teaspoon paprika
1/8 teaspoon chili powder
1 tablespoon olive oil
2 tablespoons lemon juice

Steps:

  • Mix can of chickpeas, drained and rinsed.
  • with the remaining ingredients and mix thoroughly. Serve immediately.

Lion p Da boss
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This recipe is so versatile. I've used it to make wraps, salads, and even pasta dishes. It's always a hit!


DK
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I made this recipe for my vegan friend and she loved it! It's a great way to get your daily dose of plant-based protein.


Reh Sha
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This is a great recipe for a healthy and satisfying snack. I love that it's packed with protein and fiber.


MIREYA RIZO
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I'm not a big fan of chickpeas, but I really enjoyed this recipe. The olives and feta cheese balanced out the flavor perfectly.


Lanaya Roads
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This recipe is a keeper! I've already made it twice and it's always a hit.


Blaq Rose
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I followed the recipe exactly and it turned out perfectly. Thanks for sharing!


chasity tarvin
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This recipe was a disaster! The chickpeas were hard and the olives were too salty.


Samim Rana
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I thought this recipe was just okay. The flavors were a bit bland for my taste.


Bxhx Dgd
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This was a good recipe. I would recommend using fresh herbs instead of dried for a more flavorful dish.


Sandip Magar
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I've made this recipe several times and it always turns out great. It's a great way to use up leftover chickpeas.


hamza jan0925
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Super easy to make and delicious! I will definitely be making this again.


Md Rashed Miya
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This appetizer is so refreshing and flavorful. Perfect for a summer party.


Faijur Rhoman
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Love this recipe! The chickpeas and olives are a great combination. I also added some chopped red onion for extra flavor.


Roberta Wells
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I made this recipe for a potluck and it was a total crowd-pleaser. So easy to make too!


Brandon Brown
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This chickpea and olive appetizer was a hit at my last party! Everyone loved the combination of flavors and textures.


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