FRIED SHRIMP WITH SPICY REMOULADE
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat deep fryer with peanut oil to 375 degrees F.
- Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder.
- Dredge shrimp in the dry mixture then into the wet then back into the dry. Add shrimp in batches to the deep fryer and fry until golden, about 2 minutes per batch. Serve with spicy remoulade sauce.
- Add the shallot, parsley, cayenne pepper, mayonnaise, mustard, hot sauce, and lemon juice to a bowl. Stir to combine. Chill until ready to serve.
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Collins Ndifor
[email protected]I highly recommend this recipe. It's easy to make and the shrimp are delicious!
Kashif Raphael
[email protected]This is a great recipe for a party appetizer. The shrimp are always a hit!
mckenzie nunn
[email protected]These shrimp are so crispy and delicious. I could eat them all day long!
Zain Bhutta
[email protected]I love the spicy remoulade sauce! It's the perfect dipping sauce for these crispy shrimp.
Mago Garcia
[email protected]I've never made fried shrimp before, but this recipe was so easy to follow. The shrimp turned out perfect!
Sardar sonu
[email protected]I'm not a huge fan of fried food, but these shrimp were amazing! The remoulade sauce really made the dish.
Abebe Ejere
[email protected]I made this recipe for my friends and they loved it!
M Irshad
[email protected]This is a great recipe for a quick and easy weeknight meal.
DeAngelo Hawkins
[email protected]I love this recipe! The shrimp are always crispy and the remoulade sauce is so flavorful.
Jonathan Manthuruthil
[email protected]These shrimp were delicious! The remoulade sauce was the perfect dipping sauce.
David Barber
[email protected]I've made this recipe several times and it always turns out great. The shrimp are crispy and the remoulade sauce is tangy and flavorful.
Md Bulbul
[email protected]This is my favorite fried shrimp recipe. The shrimp are always crispy and the remoulade sauce is delicious.
Leslie Jackson
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the remoulade sauce.
Ronald Parks
[email protected]These fried shrimp were a hit with my family! The remoulade sauce was the perfect complement to the crispy shrimp.