ASPARAGUS WRAPPED IN CRISP PROSCIUTTO
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Provided by Teresa Haider
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g
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Glen Evans
[email protected]I made this recipe for my wife and she loved it! The asparagus was cooked perfectly and the prosciutto was crispy. I will definitely be making this again.
Md Rahat hossayn Mohon
[email protected]This was a great way to cook asparagus! I've never wrapped it in prosciutto before, but it was a great combination. The asparagus was cooked perfectly and the prosciutto added a nice flavor.
Katie Colborne
[email protected]I've made this recipe several times and it's always a hit. The asparagus is so tender and flavorful, and the prosciutto adds a nice salty crunch. I highly recommend this recipe!
Christian Cornejo
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
Tommy Pearson
[email protected]I made this recipe for my wife and she loved it! The asparagus was cooked perfectly and the prosciutto was crispy. I will definitely be making this again.
Gabriella Lovera
[email protected]This was a great way to cook asparagus! I've never wrapped it in prosciutto before, but it was a great combination. The asparagus was cooked perfectly and the prosciutto added a nice flavor.
Namusoke Saudah1
[email protected]I've made this recipe several times and it's always a hit. The asparagus is so tender and flavorful, and the prosciutto adds a nice salty crunch. I highly recommend this recipe!
Lucky Rahman
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
J Hammer
[email protected]I made this recipe for my wife and she loved it! The asparagus was cooked perfectly and the prosciutto was crispy. I will definitely be making this again.
iyanuoluwa Aduragbemi
[email protected]This was a great way to cook asparagus! I've never wrapped it in prosciutto before, but it was a great combination. The asparagus was cooked perfectly and the prosciutto added a nice flavor.
wizy gee
[email protected]I've made this recipe several times and it's always a hit. The asparagus is so tender and flavorful, and the prosciutto adds a nice salty crunch. I highly recommend this recipe!
Shannon R H Sullivan
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
Silvana Najem
[email protected]I made this recipe for my wife and she loved it! The asparagus was cooked perfectly and the prosciutto was crispy. I will definitely be making this again.
Blaine McCabe
[email protected]This was a great way to cook asparagus! I've never wrapped it in prosciutto before, but it was a great combination. The asparagus was cooked perfectly and the prosciutto added a nice flavor.
asadahmadktk
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is so tender and flavorful, and the prosciutto adds a nice salty crunch. I highly recommend this recipe!
seemron Bajracharya
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. The prosciutto was crispy and the asparagus was cooked perfectly. I will definitely be making these again.