FRIED SCRAPPLE SANDWICHES
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.
Provided by judi
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.7 g, Cholesterol 30.8 mg, Fat 12.3 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 1040.3 mg, Sugar 2.2 g
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Malik Majid Malik Majid
[email protected]Just made these sandwiches for lunch and they were amazing! The scrapple was crispy and the cheese was melted and gooey. The mustard added a nice tang and the bread was toasted just right. I'll definitely be making these sandwiches again!
Hector Diaz
[email protected]These sandwiches were so easy to make and they turned out so delicious. I used leftover scrapple from breakfast and it was the perfect way to use it up. The sandwiches were crispy and cheesy and the mustard added a nice tang. I'll definitely be makin
Muzmill Ali
[email protected]These sandwiches are delicious! The scrapple is cooked to perfection and the cheese is melted and gooey. The mustard adds a nice tang and the bread is toasted just right. I will definitely be making these sandwiches again!
Abdi Najib
[email protected]Just made these sandwiches for lunch and they were amazing! The scrapple was crispy and the cheese was melted and gooey. The mustard added a nice tang and the bread was toasted just right. I'll definitely be making these sandwiches again!
NIKKI SMITH
[email protected]These sandwiches were so easy to make and they turned out so delicious. I used leftover scrapple from breakfast and it was the perfect way to use it up. The sandwiches were crispy and cheesy and the mustard added a nice tang. I'll definitely be makin
Ishwor Thapa
[email protected]These sandwiches are delicious! The scrapple is cooked to perfection and the cheese is melted and gooey. The mustard adds a nice tang and the bread is toasted just right. I will definitely be making these sandwiches again!
Engneer KARWAN
[email protected]Just made these sandwiches for lunch and they were amazing! The scrapple was crispy and the cheese was melted and gooey. The mustard added a nice tang and the bread was toasted just right. I'll definitely be making these sandwiches again!
Annabella Gordon
[email protected]These sandwiches were so easy to make and they turned out so delicious. I used leftover scrapple from breakfast and it was the perfect way to use it up. The sandwiches were crispy and cheesy and the mustard added a nice tang. I'll definitely be makin
Chathura Jayamal
[email protected]These sandwiches are delicious! The scrapple is cooked to perfection and the cheese is melted and gooey. The mustard adds a nice tang and the bread is toasted just right. I will definitely be making these sandwiches again!
Danielle Britz
[email protected]I just made these sandwiches for lunch and they were amazing! The scrapple was crispy and the cheese was melted and gooey. The mustard added a nice tang and the bread was toasted just right. I'll definitely be making these sandwiches again!
Bridget ann Budk
[email protected]These sandwiches are so easy to make and they're always a hit with my family. The scrapple is crispy and flavorful, and the melted cheese is the perfect complement. I'll definitely be making these sandwiches again!
mdjahangir alom
[email protected]These sandwiches were delicious! The scrapple was perfectly cooked and the cheese was melted and gooey. The mustard added a nice tang and the bread was toasted just right. I will definitely be making these sandwiches again!
Nebiyu Daniel
[email protected]I'm not a huge fan of scrapple, but I have to say, these sandwiches are pretty darn good. The scrapple is crispy and flavorful, and the melted cheese and mustard are the perfect complements. I'll definitely be making these again!
Jakari Burgin
[email protected]These sandwiches are life-changing! The scrapple is cooked to perfection, and the cheese is melted and gooey. The mustard adds a nice tang, and the bread is toasted just right. I'll be making these sandwiches again and again!
Sheena Prime
[email protected]I'm always looking for new ways to use scrapple, and these sandwiches are a great option. They're easy to make and they're always a hit with my family. The scrapple is crispy on the outside and tender on the inside, and the melted cheese just takes i
Moshen Hassan
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The scrapple sandwiches were crispy and cheesy, and the mustard added a nice tang. I'll definitely be making these again!
Md Arsah
[email protected]Just made these sandwiches for lunch and they were a hit! The scrapple was crispy and flavorful, and the melted cheese was the perfect complement. I'll definitely be adding this recipe to my regular rotation.
Zainab Azeez
[email protected]These sandwiches were so easy to make and they turned out so delicious. I used leftover scrapple from breakfast and it was the perfect way to use it up. The sandwiches were crispy and cheesy and the mustard added a nice tang. I'll definitely be makin
Bishita Prasai
[email protected]I'm not usually a big fan of scrapple, but I have to say, these sandwiches were amazing. The combination of the crispy scrapple, melted cheese, and tangy mustard was perfect. I'll definitely be making these again!
Samuel Ramos
[email protected]Oh my goodness! I just finished making these fried scrapple sandwiches and I'm in heaven. The scrapple is crispy on the outside and tender on the inside, and the melted cheese just takes it to the next level. I'll definitely be making these again and