FRIED RICE WITH GINGER, HOISIN, AND SESAME
A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal.
Provided by CARLYYY
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Melt the butter in a small saucepan over medium heat. Add the uncooked rice, and cook until toasted, stirring occasionally. Pour in the water and bring to a boil. Reduce heat to low, cover, and cook for about 15 minutes, or until tender.
- While the rice is cooking, mix together the hoisin sauce, barbeque sauce, peanut butter, soy sauce, garlic, and ginger. Set aside.
- When the rice is done cooking, heat the sesame oil in a wok or large skillet over medium-high heat. When it begins to smoke, add the onion and fry until clear. Add the carrot, and cook for about 1 minute, then add the rice, and stir fry for about 2 minutes. Add the broccoli and peas; cook and stir for about 1 minute. Push everything to the sides of the wok, and crack the eggs into the center. Scramble until cooked through, trying to keep the raw egg from mixing with everything else. When the eggs are cooked, stir them in with the rice.
- Turn off the heat, and stir in about half of the sauce, tasting and adding more as desired. You may not need all of the sauce, but if you serve this with a meat it makes a good sauce for that too. Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 43.2 g, Cholesterol 67.7 mg, Fat 10.8 g, Fiber 6 g, Protein 9.3 g, SaturatedFat 2.9 g, Sodium 731.1 mg, Sugar 16.5 g
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Md Imrulquais
[email protected]I'm allergic to sesame seeds, but this recipe was still delicious without them. I just omitted them from the ingredients.
Fakoya Oluwaseyifunmi
[email protected]This is the best fried rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
Chintu Chintu
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Muneeb Ansari
[email protected]This fried rice is a great way to get your kids to eat their vegetables. They'll love the sweet and savory flavor of the sauce.
Adams kofi Dzidzornu
[email protected]I love the addition of the ginger and hoisin sauce in this recipe. It gives the fried rice a really unique and delicious flavor.
EM RDX 444
[email protected]This is my go-to fried rice recipe. It's always a crowd-pleaser and it's so easy to make.
Daniel games YT
[email protected]I've tried this recipe a few times and I'm always happy with the results. The rice is always fluffy and flavorful, and the vegetables are perfectly cooked.
Ali khan Khaira
[email protected]This fried rice is a great way to use up leftover rice. It's also a great meal to make for a crowd.
Gezzyg Cursed
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
arshad lang
[email protected]This recipe is a bit more time consuming than some other fried rice recipes, but it's worth the effort. The end result is a delicious and flavorful dish that is sure to impress your guests.
Sathi Akter
[email protected]Just made this for dinner and it was delicious! I used brown rice instead of white and it turned out great. The sauce is so flavorful and the vegetables are perfectly cooked.
Ashrat Shukran
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The rice is perfectly cooked and the sauce is flavorful without being too heavy. I highly recommend it!
Kalemba Clara
[email protected]This fried rice recipe is a game-changer! The combination of ginger, hoisin, and sesame creates a flavor profile that is both unique and incredibly satisfying. I especially love the addition of the fried egg - it adds a richness and texture that take