FRIED POTATOES
"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in just seconds, they taste great with breakfast or as a side dish for supper."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3-4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper.
Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #equipment
You'll also love
norma solis
[email protected]I made these fried potatoes for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again soon.
Paulinus Unity
[email protected]These fried potatoes were perfect! I followed the recipe exactly, and they turned out crispy on the outside and fluffy on the inside. I served them with grilled chicken and vegetables, and it was a delicious meal.
Bulelwa Limetyeni
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. However, the potatoes were cooked perfectly, and they were still enjoyable.
emily waa23
[email protected]These fried potatoes were a bit too greasy for my taste. I think I would have preferred to bake them instead. However, the flavor was good, and I liked the addition of the garlic and herbs.
Marcella Bland
[email protected]I'm not usually a fan of fried potatoes, but these were really good. The potatoes were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I would definitely recommend this recipe.
Mj Kaptine
[email protected]These fried potatoes were a great way to use up some leftover potatoes. I was pleasantly surprised at how crispy and flavorful they turned out. I will definitely be making them again.
ShrimpVader2645 Michaels
[email protected]I've been making this recipe for years, and it never disappoints. The potatoes are always cooked perfectly, and the flavor is amazing. I highly recommend this recipe to anyone looking for a delicious and easy side dish.
Jake Jakey
[email protected]These fried potatoes are my new favorite side dish. They are so easy to make, and they are always delicious. I love the crispy texture and the flavorful seasoning.
C Rose
[email protected]I made these fried potatoes for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again soon.
Diane Stead
[email protected]These fried potatoes were perfect! I followed the recipe exactly, and they turned out crispy on the outside and fluffy on the inside. I served them with grilled chicken and vegetables, and it was a delicious meal.
Marissa Skinner
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. However, the potatoes were cooked perfectly, and they were still enjoyable.
Dennis Scott
[email protected]These fried potatoes were a bit too greasy for my taste. I think I would have preferred to bake them instead. However, the flavor was good, and I liked the addition of the garlic and herbs.
Dana Wouster - Harvey
[email protected]I'm not a huge fan of fried potatoes, but I made this recipe for my husband and he loved it. The potatoes were crispy and flavorful, and the garlic and herb butter added a really nice touch. I might even try making them again for myself sometime.
Tamil TAMILAN
[email protected]These fried potatoes are a great way to use up leftover mashed potatoes. I simply mashed the potatoes, added some seasonings, and then fried them in a pan. They turned out so crispy and delicious, and they were a hit with my family.
chris eve
[email protected]I've tried many fried potato recipes, but this one is by far my favorite. The potatoes are always crispy and flavorful, and the recipe is so easy to follow. I've even started making it for my friends and family, and they all love it too.
Ripon Alom
[email protected]I made this recipe for a family dinner, and everyone loved it! The potatoes were perfectly seasoned, and the garlic and herb butter added a really nice flavor. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Mike Shoap
[email protected]These fried potatoes were absolutely delicious! The recipe was easy to follow, and the potatoes turned out crispy on the outside and fluffy on the inside. I will definitely be making this dish again.