BEAN SOUP
A tasty ham and navy bean soup.
Provided by Pat Keene
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 8
Number Of Ingredients 10
Steps:
- Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
- Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
- Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 36.7 g, Cholesterol 16.7 mg, Fat 3.8 g, Fiber 14.1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 542.9 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khonma Chaudhary
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to just throw all the ingredients in and let it cook all day.
Anonymous Mac
[email protected]This soup is a great way to use up leftover beans. I had some canned black beans and kidney beans, and they worked perfectly in this recipe.
Bayere pleasant
[email protected]I'm not a big fan of beans, but this soup was surprisingly good. The broth is very flavorful and the beans are cooked perfectly.
kajiSambriddha Thapa
[email protected]This soup is so easy to make and it's so delicious. I love the combination of beans and vegetables.
Philistar Amwai
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beans and vegetables.
Dibit
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beans and the broth.
Mike Bradley
[email protected]I'm always looking for healthy and easy soup recipes, and this one fits the bill. It's packed with nutrients and flavor.
Corne Tolmay
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste. I like to add some chopped spinach or kale for extra nutrition.
Maddy Baltierra
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to just throw all the ingredients in and let it cook all day.
Saood Khan
[email protected]This soup is a great way to use up leftover beans. I had some canned black beans and kidney beans, and they worked perfectly in this recipe.
Johnny Ramirez
[email protected]I'm not a big fan of beans, but this soup was surprisingly good. The broth is very flavorful and the beans are cooked perfectly.
Fahim Hasan Khan
[email protected]This soup is so comforting and flavorful. I love the combination of beans and vegetables. It's also very filling.
Luis García Ripoll
[email protected]I've made this soup several times and it's always a hit. I like to add a bit of heat with some chopped jalapeños. It's also great for a crowd.
Muhammad abdurrehman Jami
[email protected]This soup is delicious and easy to make. I used canned beans, which made it even quicker. I also added a bit of chopped ham for extra flavor. My family loved it!