Provided by clawson
Number Of Ingredients 4
Steps:
- Crack eggs into a pie plate, beat and add generous amounts of salt and pepper, mix well. Then in a large plastic zip-lock bag, add cornmeal and generous amounts of salt and pepper. Wash, peel and slice squash. Dip in egg wash and then cornmeal. Fry in 1/4 inch hot oil, for 2-3 minutes each side. Remove and set aside on paper towel to cool. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prabin Raj
[email protected]I love the way the breading gets crispy and the squash stays tender. This is a great recipe for a healthy and delicious side dish.
Jay Lucifano
[email protected]This is a great recipe for a quick and easy side dish. The squash cooks up quickly and the breading is flavorful.
Ndayishimiye Leonce
[email protected]I followed the recipe exactly and the squash turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a dipping sauce and they were a hit!
MD enamul haque
[email protected]I made these fried patty pan squash for my family and they loved them! The squash was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
kharap Manus
[email protected]I was looking for a new way to cook patty pan squash and this recipe caught my eye. I'm so glad I tried it! The squash was delicious and the breading was flavorful. I will definitely be making this recipe again.
King TY
[email protected]I followed the recipe exactly and the squash turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a dipping sauce and they were a hit!
Greg Eaheart
[email protected]These patty pan squash are so good! I love the combination of the crispy breading and the tender squash. I will definitely be making this recipe again.
Abel Monroe
[email protected]I love the way the breading gets crispy and the squash stays tender. This is a great recipe for a healthy and delicious side dish.
Ayubu Mmari
[email protected]These fried patty pan squash are the perfect finger food for parties or potlucks. They're always a crowd-pleaser.
Hayden T
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up patty pan squash from my garden.
Razercrest 0615
[email protected]I made these patty pan squash for my family and they loved them! Even my picky kids ate them up.
Malingha Shakuru
[email protected]This is a great recipe for a quick and easy side dish. The squash cooks up quickly and the breading is flavorful.
rochelle
[email protected]I've never had patty pan squash before, but I'm so glad I tried this recipe. They're delicious! I especially love the crispy coating.
Mc YouTube chalen
[email protected]These patty pan squash were a hit at my dinner party! They were so easy to make and everyone loved them.