FRIED OLIVES
Toasted walnuts and bread crumbs give flavor and texture to these fried olives.
Provided by Megan
Categories Appetizers and Snacks Vegetable Olives
Time 2h50m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Cool to room temperature.
- Combine walnuts and bread crumbs in a food processor; process until finely ground but mixture is still light and airy. Spread into a shallow pan and set aside.
- Beat eggs and water together in a shallow bowl. Spread flour on a shallow plate. Line a baking sheet with parchment paper.
- Dip olives, a few at a time, into the beaten eggs. Roll in flour, then dip again into the beaten eggs. Let excess egg drip off the olives, then roll in the walnut mixture. Transfer to the lined baking sheet. Repeat until all the olives are coated with the walnut mixture. Refrigerate for at least 2 hours before frying.
- Heat oil in a deep-fryer or large saucepan to 360 degrees F (180 degrees C). Lower 12 olives into the oil and fry until coating is golden, about 45 seconds. Drain briefly on paper towels. Repeat with remaining olives. Serve warm.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 2.2 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 138.2 mg, Sugar 0.1 g
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XxOriginal SinxX
[email protected]These are the best fried olives I've ever had. I'll definitely be making them again and again.
YEET YEET
[email protected]These fried olives are a delicious and easy appetizer. I will definitely be making them again.
Jack Man
[email protected]I'm so glad I found this recipe. These fried olives are amazing!
Betsy Silva
[email protected]These fried olives are the perfect party food. They're easy to make and everyone loves them.
Kumail Ahmad
[email protected]I love that this recipe is so versatile. I can add different herbs or spices to change up the flavor.
Wynstin Davis
[email protected]I've made these fried olives several times and they're always a hit.
Hasnayen Rakib
[email protected]They're also a great way to get kids to eat olives.
Eugene King
[email protected]These fried olives are a great way to use up leftover olives.
Anar Isa
[email protected]I love the combination of the crispy breading and the soft, flavorful olives.
Anam Batool
[email protected]These are so addictive! I can't stop eating them.
Mahlatse Mahlatji
[email protected]I made these fried olives for a potluck and they were a huge success! Everyone loved them.
Ahmed Jani
[email protected]These fried olives are a great appetizer or snack. They're also perfect for parties.
Md Sorifulislam
[email protected]So easy to make and so delicious! I love that I can use any type of olive I want.
Nouman official
[email protected]These are the best fried olives I've ever had! I'll definitely be making them again.
Todd Sanford
[email protected]I've never had fried olives before, but these were delicious! The breading was crispy and the olives were soft and flavorful.
Dylan Johnson
[email protected]These fried olives were a hit at my party! They were so easy to make and everyone loved them.