MOROCCAN SLOW-COOKED LAMB
Categories Soup/Stew Ginger Lamb Tomato Stew Dinner Apricot Chickpea Winter Cinnamon Coriander Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add lamb to skillet and cook until browned on all sides, turning occasionally and adding 2 more tablespoons oil to skillet between batches, about 8 minutes per batch. Transfer lamb to another large bowl after each batch.
- Add onion and tomato paste to drippings in skillet. Reduce heat to medium; sauté until onion is soft, about 5 minutes. Add broth, garbanzo beans, apricots, tomatoes, cinnamon sticks, ginger, and lemon peel and bring to boil, scraping up browned bits. Return lamb to skillet and bring to boil. Reduce heat to low, cover, and simmer until lamb is just tender, about 1 hour. Uncover and simmer until sauce thickens enough to coat spoon, about 20 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm over medium-low heat, stirring occasionally.)
- Transfer lamb and sauce to bowl. Sprinkle with cilantro and serve.
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Sseguya Fredrick
[email protected]I made this dish for a dinner party and it was a huge success. The lamb was cooked perfectly and the sauce was so flavorful. My guests all raved about it.
Md shahin 45
[email protected]This lamb dish is absolutely delicious. The meat is so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Bishnupada Lasker
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Munawar Shar
[email protected]This is one of the best lamb dishes I have ever had. The meat is so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Muhammad Shamraiz
[email protected]I made this dish last night and it was a hit with my family. The lamb was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Salome Foster
[email protected]This lamb dish is amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.
Asterplayerredkenny Africanjamaicanplatinumflower
[email protected]I've made this dish several times and it's always a hit. The lamb is so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Adriana Pineda
[email protected]This is a great recipe for a special occasion. The lamb is so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Edward Gonzales
[email protected]I made this dish for a dinner party and it was a huge success. The lamb was cooked perfectly and the sauce was so flavorful. My guests all raved about it.
Evelina Hristozova
[email protected]This lamb dish is absolutely delicious. The meat is so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Yeash Rahaman Sabbir
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
ramazi Mgeladze
[email protected]This is one of the best lamb dishes I have ever had. The meat is so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Yamuna Shrestha
[email protected]I made this dish last night and it was a hit with my family. The lamb was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Daniel Ifebuche
[email protected]This lamb dish is amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.