FRIED OKRA AND POTATO SALAD
Categories Salad Potato Side Fry Steam Vegetarian Quick & Easy Mayonnaise Cornmeal Summer Honey Okra Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, transfer them to a bowl, and let them cool to room temperature. In another bowl toss the okra with the cornmeal and salt and pepper to taste, transfer the mixture to a sieve, and shake off the excess cornmeal. In a deep skillet heat 1 inch of the oil to 375°F., in it fry the okra, stirring, for 2 minutes, or until it is golden, and transfer it to paper towels to drain. In a small bowl whisk together the vinegar, the honey, the mayonnaise, 1 tablespoon water, and salt and pepper to taste. Add the dressing to the potatoes with the okra and the tomato and combine the salad well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anish Pokhrel
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Rajish Ram
[email protected]I love the combination of crispy okra and creamy potato salad. It's a perfect side dish for any summer cookout.
waziristan zalmi
[email protected]This dish is a great example of how simple ingredients can come together to create something delicious.
Ze Mo
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover okra and potatoes.
Peculiar Chibuzo
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Elisha David
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it.
Deen Waaga
[email protected]This recipe was a lot of work for not much payoff. I wouldn't make it again.
shahnwaz jhullan
[email protected]The potato salad was a little bland. I added some extra salt and pepper and it was much better.
jionny Frazier
[email protected]The okra was a little too slimy for my taste. I think I'll try frying it next time.
SAAD AZAM
[email protected]This dish is a great way to use up leftover okra and potatoes.
Vernon Wade
[email protected]I doubled the recipe to feed a crowd. It was a hit!
RoBlOxGeMeR403
[email protected]I'm not a fan of mayonnaise-based potato salads, so I used a Greek yogurt-based dressing instead. It turned out great!
Zach Matt
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
official Demintid
[email protected]I used a store-bought potato salad mix to save time. The dish still turned out great.
Tanveer Kutwal
[email protected]I added some diced red onion and celery to the potato salad for extra flavor. It turned out great!
Erfan Omid
[email protected]This dish was easy to make and turned out great! The okra was crispy and the potato salad was creamy and flavorful.
Maria Altieri
[email protected]I'm not usually a fan of okra, but this recipe changed my mind. The okra was perfectly crispy and the potato salad was delicious. I'll definitely be making this dish again.
Samit Ahmad
[email protected]This fried okra and potato salad was a hit at my last potluck! Everyone loved the crispy okra and the creamy potato salad. I'll definitely be making this dish again.