FRIED GREEN TOMATOES WITH HORSERADISH CREAM
Provided by Guy Fieri
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Wash, dry and slice the tomatoes into 3/8-inch thick. Transfer the tomatoes to a paper towel to drain.
- Combine the cornmeal, panko bread crumbs, 1 teaspoon salt, pepper, and cayenne in a shallow bowl.
- In a second shallow bowl, combine the buttermilk and half of the yogurt.
- Meanwhile, combine the sour cream, remaining yogurt, horseradish, lemon zest, lemon juice and 1/2 teaspoon of the salt to make the horseradish cream. Cover and refrigerate until serving.
- Heat the oil in a cast iron pan to 365 degrees F.
- Dip the sliced tomatoes in the buttermilk mixture and shake off any excess. Press them into the panko mixture and repeat until all the tomato slices have been coated.
- Carefully lower the battered slices, in batches, into the hot oil. Cook for 2 to 3 minutes on both sides, then move them to a wire rack to drain. Sprinkle them with remaining salt while they are still hot. Arrange them on a serving platter and serve immediately with the horseradish cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jimmy Jimmy
[email protected]These fried green tomatoes were amazing! I will definitely be making them again and again.
LOVE&LOYALTY LUCIO
[email protected]I thought the fried green tomatoes were delicious, but I wasn't a fan of the horseradish cream. I think they would be just as good with a simple dipping sauce.
Fetty Nassoro
[email protected]These fried green tomatoes were a bit too greasy for my taste. I think I would try a different recipe next time.
Alex Campbell
[email protected]I love fried green tomatoes, and this recipe is one of my favorites. The tomatoes are perfectly cooked and the horseradish cream is delicious. I highly recommend this recipe!
Fik Id
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fried green tomatoes are crispy on the outside and tender on the inside, and the horseradish cream is the perfect dipping sauce.
nirmal chalaune
[email protected]These fried green tomatoes were easy to make and turned out great! I served them with a side of mashed potatoes and gravy, and they were a hit with my family.
Shay F
[email protected]Overall, I enjoyed this recipe. The fried green tomatoes were crispy and flavorful, and the horseradish cream was a nice complement. I would definitely make them again.
Heis Jeany
[email protected]I thought the fried green tomatoes were a bit bland. I think they could have used more seasoning.
Robbo m
[email protected]The fried green tomatoes were good, but I found the horseradish cream to be a bit overpowering. I think I would prefer them with a simpler dipping sauce next time.
Sampha Kamara
[email protected]These fried green tomatoes were a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making them again.
Catherine Maimba
[email protected]I was skeptical about frying green tomatoes, but I'm so glad I tried this recipe! The tomatoes were delicious - tangy and slightly sweet, with a nice crispy coating. The horseradish cream was also a great addition, adding a bit of spice and creamines
Lisa Childress
[email protected]These fried green tomatoes were a delightful surprise! The coating was crispy and flavorful, and the tomatoes were perfectly cooked - tender and juicy on the inside. Served with the horseradish cream, they were an addictive appetizer that disappeared