RHUBARB CUSTARD PIE III
Very easy to make!
Provided by louc4
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread rhubarb evenly across bottom of pastry shell. Set aside.
- In separate bowls beat egg yolks and egg whites. To yolks add sugar, salt, flour and milk. Mix well then gently fold in beaten egg whites. Pour mixture over rhubarb layer.
- Place pie in preheated oven. Bake 10 minutes, then lower heat to 350 degrees F (175 degrees C). Bake 40 to 50 additional minutes. Cool before serving.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 31.8 g, Cholesterol 55.5 mg, Fat 7.4 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 141.2 mg, Sugar 22.3 g
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Dorjoy Sarkar
[email protected]This pie is amazing! The rhubarb custard filling is creamy and delicious, and the crust is flaky and buttery. I will definitely be making this pie again.
Jose Guevara
[email protected]This pie is a winner! The rhubarb custard filling is perfectly balanced, and the crust is flaky and buttery. I will definitely be making this pie again.
Brendah Cookie
[email protected]This pie is delicious! The rhubarb custard filling is creamy and tart, and the crust is flaky and buttery. I will definitely be making this pie again.
M RAZA RAJPUT
[email protected]This pie is a classic! The rhubarb custard filling is perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again.
Tarish Zaman
[email protected]I love this pie! The rhubarb custard filling is so creamy and delicious, and the crust is flaky and buttery. I will definitely be making this pie again.
Nnenna Emelda
[email protected]This pie is a perfect way to use up fresh rhubarb. The filling is creamy and delicious, and the crust is flaky and buttery. I will definitely be making this pie again.
Suddu Ali
[email protected]I've always been intimidated by making pies, but this recipe made it so easy. The pie turned out perfectly, and it was a huge hit with my family. I will definitely be making this pie again.
Sammi Orian
[email protected]This pie is a labor of love, but it's worth it! The rhubarb custard filling is perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again.
Amna Akbar
[email protected]I made this pie for my family and they loved it! The rhubarb custard filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this pie!
Amelia Elliott
[email protected]I'm not much of a baker, but this pie was surprisingly easy to make. The instructions are clear and concise, and the pie turned out perfectly. The rhubarb and custard are a delicious combination, and the crust is flaky and buttery. I will definitely
Ahmad Danish
[email protected]This pie is absolutely stunning! I made it for a potluck and it was the first to go. The filling is perfectly balanced between tart and sweet, and the custard is creamy and rich. The crust is flaky and buttery. I highly recommend this pie!
Amar samlall
[email protected]I was a little hesitant to try this pie because I'm not a huge fan of rhubarb, but I'm so glad I did! The rhubarb flavor is actually very mild, and the custard is so creamy and delicious. I will definitely be making this pie again.
Aaron Thomas
[email protected]I've made this pie several times now, and it's always a hit. The rhubarb and custard are a perfect combination, and the crust is always flaky and delicious. I've even started experimenting with different fruits, like strawberries and blueberries.
Ben Gibson
[email protected]This rhubarb custard pie is a classic for a reason! The filling is perfectly tart and sweet, and the custard is rich and creamy. The crust is flaky and buttery. I will definitely be making this pie again.