FRIED GREEN TOMATOES
Steps:
- Select the greenest tomatoes available. Wash, remove stem, and slice into 1/4-inch slices; place in bowl or platter. Mix flour, cornmeal, salt, and pepper just enough milk to make a thick batter (the consistency of pancake batter). Heat oil in skillet over high heat: reduce heat to medium-high. Dip tomato slices into batter, wiping against bowl to remove excess batter, and place in hot oil. When browned on both sides, remove from oil and place in colander to drain (this will keep tomatoes from becoming soggy). To serve, stand up tomatoes like wheels in a serving bowl.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #tomatoes
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Al Amin Khalil Al Ameen
[email protected]These fried green tomatoes were delicious! I will definitely be making them again.
Keiten Andrew
[email protected]I followed the recipe exactly, but my fried green tomatoes turned out soggy. I'm not sure what I did wrong.
Muneeb Ahmed Ahmed
[email protected]These fried green tomatoes were a bit too greasy for my taste. The breading was also a bit too thick. However, the tomatoes themselves were cooked perfectly.
Sailosi Naulu
[email protected]I'm not a huge fan of fried foods, but I really enjoyed these fried green tomatoes. The breading was light and crispy, and the tomatoes were cooked perfectly. I served them with a dipping sauce made from ranch dressing, and it was the perfect complem
Reign Noble
[email protected]These fried green tomatoes were easy to make and turned out delicious. I served them with a dipping sauce made from ketchup and mayonnaise, and it was the perfect complement to the tomatoes.
Ms Fair
[email protected]I've made this recipe several times and it always turns out great. The tomatoes are crispy on the outside and juicy on the inside. I highly recommend this recipe.
Azhar Mahmood
[email protected]These fried green tomatoes were delicious! I will definitely be making them again.
Claudia Blackstone
[email protected]I followed the recipe exactly, but my fried green tomatoes turned out soggy. I'm not sure what I did wrong.
Shadrack Korankye
[email protected]These fried green tomatoes were a bit too greasy for my taste. The breading was also a bit too thick. However, the tomatoes themselves were cooked perfectly.
David Estelle
[email protected]I'm not a huge fan of fried foods, but I really enjoyed these fried green tomatoes. The breading was light and crispy, and the tomatoes were cooked perfectly. I served them with a dipping sauce made from ranch dressing, and it was the perfect complem
Shahzaibb Merani
[email protected]These fried green tomatoes were easy to make and turned out great! I used panko breadcrumbs for the breading, and they gave the tomatoes a nice crispy crust. I served them with a dipping sauce made from ketchup, mayonnaise, and Sriracha, and it was t
REHMAN SMG
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! The breading was crispy and the tomatoes were juicy. I will definitely be making these again.
Panna begom
[email protected]These fried green tomatoes were amazing! The breading was crispy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.
Michael Mansur
[email protected]I love fried green tomatoes, and this recipe did not disappoint! The tomatoes were crispy on the outside and juicy on the inside, and the breading was flavorful. I will definitely be making this recipe again.