FRIED EGGS WITH CORIANDER, CUMIN AND BALSAMIC VINEGAR
Make and share this Fried Eggs With Coriander, Cumin and Balsamic Vinegar recipe from Food.com.
Provided by MarraMamba
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Pour enough olive oil in to a heavy frying pan to cover the base. Place over a moderate heat and then carefully break the eggs into it. Fry as usual, spooning hot oil over the eggs to help them set.
- When they are almost half-cooked, add the chilli, cumin and garlic to the pan and continue cooking until the white is set.
- Lift the eggs out on to the bread, together with the bits of chilli and garlic, and then spoon over a little of the oil. Drizzle over the balsamic vinegar, season with salt and scatter over lots of chopped coriander. Eat immediately.
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Elusive Therapy (Elusive)
[email protected]Meh.
Khan Afghan
[email protected]These fried eggs were amazing! The spices and vinegar gave them so much flavor, and the eggs were cooked to perfection. I will definitely be making these again.
Ashiraf ashberg
[email protected]I'd give this recipe a 7 out of 10. It was easy to make and the eggs were cooked well, but the flavors were a bit bland for my taste.
Fahad Ghouri
[email protected]This recipe was a great way to use up some leftover coriander and cumin. The eggs were delicious and the spices really shone through.
Ray Trimble
[email protected]Not my favorite.
Feriel Siliti
[email protected]These fried eggs were a fun and different way to enjoy a classic breakfast. The spices and vinegar added a lot of flavor, and the eggs were cooked perfectly.
Amir Aslam
[email protected]Just okay.
Bill Cusson
[email protected]The coriander and cumin added a nice warmth to the eggs, while the balsamic vinegar gave them a slightly sweet and tangy flavor. Overall, this was a well-balanced and flavorful dish.
Ellen Montsitsi
[email protected]I love how easy this recipe is. I can have a delicious meal on the table in no time.
Sk night
[email protected]These fried eggs were the perfect way to start my day! They were flavorful and filling, and the spices gave them a nice kick. I'll definitely be making these again.
Tiktok Siraj
[email protected]Not bad, but not great either.
Cam Pedrick
[email protected]This recipe was a hit with my family! The eggs were cooked perfectly and the spices were well-balanced. The balsamic vinegar added a touch of sophistication.
Leslie Lucas
[email protected]Meh.
Saykot DasRaj
[email protected]I've never thought to add balsamic vinegar to fried eggs before, but it was a great addition. The eggs were crispy on the outside and fluffy on the inside, and the vinegar added a nice tang.
Cynthia Coke
[email protected]Easy to make and packed with flavor! The spices and vinegar really elevate this simple dish.
shah brothers
[email protected]These fried eggs were a delightful surprise! The coriander, cumin, and balsamic vinegar added a unique and flavorful twist to the classic dish. I especially enjoyed the tangy sweetness of the balsamic vinegar.