FRIED COUSCOUS SALAD
Provided by Giada De Laurentiis
Time 58m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the couscous: In a medium saucepan, bring the chicken broth and salt to a boil over medium-high heat. Remove the pan from the heat and stir in the couscous. Cover until the liquid had been absorbed and the couscous is tender, 5 to 6 minutes. Using a fork, fluff the couscous and break up any lumps.
- In a large, nonstick skillet heat 1/4 cup oil over medium heat. Add the garlic and cook until golden, 1 to 2 minutes. Remove the garlic and discard. Increase the heat to high and add the couscous. Cook, stirring constantly, for 6 minutes. Continue to cook the couscous, stirring every 5 minutes, until toasted, about 25 minutes. Transfer the couscous to a large serving bowl and cool for 5 minutes. Add the ricotta salata, cucumber, sun-dried tomatoes, Parmesan, and basil.
- For the dressing: In a small bowl, whisk together the oil, lemon juice, lemon zest, salt, and pepper until smooth.
- Pour the dressing over the salad and toss until the couscous is coated.
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Malik Awan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Maricar Acudesin
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and the couscous is always cooked perfectly.
riyad telecom
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit.
Jah Mirror
[email protected]I love this dish! It's so flavorful and satisfying.
A&G Bear Mtn Grown
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Ezra Terlouw
[email protected]I've tried this recipe several times and it's always turned out great. The couscous is always cooked perfectly and the flavors are always delicious.
HASNAIN 09
[email protected]This dish is so easy to make and it's so delicious. I highly recommend it.
saheb ansari
[email protected]I love the combination of flavors in this dish. The sweetness of the apricots and the tartness of the lemon are a perfect match.
Clare Staneage
[email protected]This is one of my favorite recipes. I've made it several times and it's always a crowd-pleaser.
sayan shaikh
[email protected]I made this dish last night and it was a hit! My family loved it. The couscous was perfectly cooked and the flavors were delicious.
tammie craft
[email protected]This dish was amazing! The fried couscous added a great crunch and the flavors were perfect. I will definitely be making this again.