CHANA SAAG
Make and share this Chana Saag recipe from Food.com.
Provided by havent the slightest
Categories Curries
Time 50m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 15
Steps:
- Rinse chickpeas and roughly chop baby spinach.
- Heat oil over medium heat. Add cardamom and cinnamon. Wait for a minute.
- Increase heat to medium-high. Add garlic and cook till it starts to change color. Then add onions and sauté until golden.
- Reduce heat to medium. Add turmeric powder, ground coriander, chili powder, garam masala and salt. Mix well for a minute.
- Add ginger. Stir for a few seconds. Add tomatoes and sauté for 3-4 minutes till well blended.
- Add chickpeas. Stir fry for 4-5 minutes. Cook covered for 10 minutes until chickpeas turn slightly soft.
- Add half of the spinach, stir, and put lid on saucepan for 1 minute. Remove lid and add the other half of the spinach and repeat the covering process.
- Remove lid and simmer uncovered for 10 minute, stirring occasionally.
- Stir in yogurt, or use as topping
- Serve hot with Basmati rice or potatoes.
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Susmita Ramtel
[email protected]This recipe is missing some key ingredients. It needs ginger, garlic, and cumin.
Shehxad Ahmad khan
[email protected]This recipe was a disaster. The chickpeas were undercooked and the spinach was overcooked. I won't be making this again.
MdShabuj Khan
[email protected]I found this recipe to be a bit bland. I think I'll add some more garam masala next time.
Don Aisha
[email protected]This was my first time making chana saag and it was a bit too spicy for my taste. I'll definitely reduce the amount of chili powder next time.
Jered Taylor
[email protected]I made this recipe exactly as written and it turned out great. I can't wait to try it again with some different variations.
Lewis Moore
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mr Sajawal5101
[email protected]I've tried a lot of different chana saag recipes, but this one is definitely my favorite. It's the perfect balance of spices and flavors.
Zhadow
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chana saag and they didn't even realize they were eating spinach.
Polas Polas
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Ezequiel Colon
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and it wasn't overpowering at all.
Kyle Brown
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Genta Ademi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really flavorful dish.
Adetola Mustapha
[email protected]This was my first time making chana saag and it was easier than I thought it would be. The instructions were clear and easy to follow, and the end result was a delicious and satisfying meal.
Richard Mbale
[email protected]I've made this recipe several times now and it always turns out great. It's one of my go-to meals when I'm short on time but still want something healthy and flavorful.
sonju sorder
[email protected]This chana saag recipe was absolutely delicious! The combination of chickpeas and spinach was perfect, and the spices added a wonderful depth of flavor. I served it with basmati rice and it was a hit with my family. Definitely a keeper!