FRIED CHICKEN SALAD

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Fried Chicken Salad image

Provided by Todd English

Categories     Salad     Chicken     Leafy Green     Tomato     Fry     Super Bowl     Lunch     Blue Cheese     Lettuce     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 16

6 tablespoon extra-virgin olive oil
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 tablespoons plus 1/2 teaspoon kosher salt
1 tablespoon plus 1/4 teaspoon freshly ground black pepper
6 bone-in, skin-on chicken breast halves (about 4 pounds total)
3 large eggs
2 cups all-purpose flour
1/2 teaspoon cayenne pepper
1 1/2 teaspoons chile powder
1 1/2 teaspoons garlic powder
10-12 cups vegetable oil for frying
1/2 pound mild blue cheese (such as Maytag), frozen
3 heads Boston or bibb lettuce, torn into bite-size pieces
2 heads frisée, torn into bite-size pieces
6 plum tomatoes, diced

Steps:

  • In small bowl, whisk together olive oil, lemon juice, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set vinaigrette aside.
  • Cut meat off each chicken breast to produce 6 skin-on, boneless breasts. Slice each breast lengthwise into 1-inch-wide fingers.
  • In small bowl, whisk together eggs and 1 tablespoon water. In second small bowl, whisk together flour, cayenne pepper, chile powder, garlic powder, remaining 2 tablespoons salt, and remaining 1 tablespoon pepper.
  • Preheat oven to 150°F. In heavy large pot, heat 3 1/2 inches oil until deep-fat thermometer registers 375°F.
  • Dip chicken fingers into eggs, letting excess drip off, then dredge in flour mixture. Working in batches, fry chicken until golden brown, 3 to 4 minutes per side. Transfer as done to paper towels. Grate 1/2 (about 4 ounces) frozen cheese over hot chicken. Keep warm in oven while frying remaining batches.
  • In large bowl, toss together lettuce, frisée, tomatoes, and onion. Drizzle with vinaigrette and toss to combine. Top with fried chicken fingers and sprinkle with remaining cheese. Serve immediately.

Anthony Torres
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I love this salad! It's so easy to make and it's always a crowd-pleaser.


Sibusiso Mncwango
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This salad is the perfect summer meal! It's light, refreshing, and full of flavor.


MD salman Hasan
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I've made this salad several times and it's always a hit! It's so easy to make and it's always delicious.


Anime Antics
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This salad is delicious! The dressing is the perfect balance of sweet and tangy, and the chicken is crispy and flavorful.


Clévér Réx
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I love this salad! It's so easy to make and it's always a crowd-pleaser.


Imran Ch
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This salad is the perfect summer meal! It's light, refreshing, and full of flavor.


Charné Carelse
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I've made this salad several times and it's always a hit! It's so easy to make and it's always delicious.


Stone Junaed
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This salad is delicious! The dressing is the perfect balance of sweet and tangy, and the chicken is crispy and flavorful.


Sisay Berehanu
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I love this salad! It's so flavorful and refreshing. I especially love the crunch of the fried chicken.


Guru Zonda
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This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home. It's always a hit!


AKANBI ABAYOMI
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I made this salad for my family last night and it was a hit! Everyone loved it, even my picky kids. The dressing is the perfect balance of sweet and tangy, and the chicken is crispy and flavorful. I will definitely be making this again.


sarafadeen Olaitan
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This fried chicken salad is the perfect summer meal! It's light, refreshing, and full of flavor. I love that I can use leftover fried chicken to make it, so it's a great way to use up leftovers. I also love that it's so versatile - you can add any to


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