FRIED BANANA BALLS
An easy delicious banana fritter recipe. Drop by them by the tablespoon to form the balls.
Provided by El's Girl
Categories Appetizers and Snacks
Time 20m
Yield 30
Number Of Ingredients 9
Steps:
- Combine flour, baking powder, and salt in a bowl. Mash bananas, sugar, vanilla extract, and cinnamon together in a separate bowl. Stir flour mixture into banana mixture until batter is well mixed.
- Heat 2 inches of oil in a heavy pot over medium heat. Drop batter by to tablespoon into to oil; cook until lightly golden brown, 2 to 3 minutes per side. Transfer banana balls to a paper towel-lined plate to drain and cool slightly. Dust banana balls with confectioners' sugar.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 15.5 g, Fat 3.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 87.9 mg, Sugar 7.2 g
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Elijah Alexander
[email protected]Delicious!
Ruta Eugene
[email protected]Meh.
Tahir Farook
[email protected]Worth a try!
simple yank
[email protected]Not bad but nothing special.
Janeth Sinarillos
[email protected]These fried banana balls are a staple in my house. The little ones love them for breakfast and snacks.
Onik Mia
[email protected]These fried banana balls were a bit more work than I expected, but they were worth it. They were so delicious! I used a combination of all-purpose flour and potato starch in the batter, which made them extra crispy. I also added a little lemon zest t
Nevaeh Wells
[email protected]These fried banana balls were a fun and easy snack to make. I used overripe bananas, which made them extra sweet. I also added a little chopped walnuts to the batter for extra crunch. My kids loved them! I will definitely make these again.
Md noyon Sheak
[email protected]These fried banana balls were easy to make and they tasted great! I used a combination of all-purpose flour and chickpea flour in the batter, which made them extra protein-packed. I also added a little yogurt to the batter for extra moisture. Definit
MUGWANYA ERIA (Erinivas)
[email protected]These fried banana balls were a bit more work than I expected, but they were worth it. They were so delicious! I used a combination of all-purpose flour and tapioca flour in the batter, which made them extra chewy. I also added a little honey to the
TERBELA GROUP
[email protected]These fried banana balls were a fun and easy snack to make. I used a combination of all-purpose flour and coconut flour in the batter, which made them extra crispy. I also added a little almond milk to the batter for extra richness. My kids loved the
Kauthar Ebrahim
[email protected]I made these fried banana balls for my friends and they were a hit! They were so easy to make and they tasted delicious. I used a combination of all-purpose flour and oat flour in the batter, which made them extra hearty. I also added a little maple
safdar danish
[email protected]These fried banana balls were easy to make and they tasted great! I used a combination of all-purpose flour and self-rising flour in the batter, which made them extra fluffy. I also added a little baking powder to the batter for extra lift. Definitel
Mbali Precious
[email protected]These fried banana balls were a bit more work than I expected, but they were worth it. They were so delicious! I used ripe bananas, which made them extra sweet. I also added a little brown sugar to the batter for extra flavor. My family loved them! I
Mercy Wairimu
[email protected]I was pleasantly surprised by how delicious these fried banana balls were. They were crispy on the outside and soft and gooey on the inside. I used a combination of all-purpose flour and cornstarch in the batter, which made them extra crispy. I also
Sanjiv Rai
[email protected]These fried banana balls were a fun and easy snack to make. I used overripe bananas, which made them extra sweet. I also added a little chocolate chips to the batter for extra flavor. My kids loved them! I will definitely make these again.
M Younis Gopang
[email protected]I made these fried banana balls for my family and they loved them! They were so easy to make and they tasted delicious. I used a combination of all-purpose flour and rice flour in the batter, which made them extra crispy. I also added a little vanill
Goru ba ta Gmail arra wa,
[email protected]These fried banana balls were a hit at my party! They were crispy on the outside and soft and gooey on the inside. I used ripe bananas, which made them extra sweet. I also added a little cinnamon to the batter for extra flavor. Will definitely make t