Make and share this Orange Raisin Cake recipe from Food.com.
Provided by scarley
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 13x9x2 inch baking pan; set aside. Use a vegetable peeler to remove the zest from the orange. Juice the orange, reserving 1/3 cup; set aside. In a food processor place the zest, raisins, and walnut pieces. Cover and process until finely ground; set aside.
- In a large bowl with an electric mixer on med to high speed beat together the shortening and 1 cup sugar until combined. Add eggs and beat until combined. In a small bowl stir together the buttermilk and baking soda until soda is dissolved. Add to flour mixture with vanilla and beat until combined. Stir in raisin mixture. Spoon batter into prepared pan.
- Bake in a 350 degree oven for 30 minutes.
- Meanwhile, in a small bowl stir together 1 cup sugar and reverved orange juice until combined. Remove cake from oven. Pour sugar mixture over cake. Return to oven; bake for 8 to 10 minutes more or until topping is bubbly. Cool on wire rack.
Nutrition Facts : Calories 281.1, Fat 9.7, SaturatedFat 2.1, Cholesterol 27.1, Sodium 177.6, Carbohydrate 46.4, Fiber 1.2, Sugar 32.1, Protein 3.8
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Arian Islam
[email protected]This cake is delicious! The orange flavor is subtle and the raisins add a nice sweetness. I'm not a huge fan of raisins, but I really enjoyed them in this cake.
Einna Maria
[email protected]I've tried several orange raisin cake recipes and this one is by far the best. The cake is moist and flavorful, and the orange and raisin flavors are perfectly balanced. I highly recommend this recipe!
Cesar Martinez
[email protected]This is one of my favorite recipes for orange cake. The raisins add a nice touch of sweetness and the orange zest gives it a lovely citrusy flavor. I always get compliments when I make this cake.
Querubin Vinluan
[email protected]I made this cake for my book club meeting and it was a big hit! Everyone loved the moist texture and the orange and raisin flavors. I'll definitely be making it again.
Cymbel Newell
[email protected]This cake is a great way to use up leftover oranges. The orange zest and juice give the cake a lovely citrusy flavor. I also like to add a handful of chopped walnuts for extra texture.
Saqib Ramzan
[email protected]I've made this cake several times now and it's always a success. It's so easy to make and it always turns out moist and fluffy. The orange and raisin flavors are a perfect combination.
Shawais Qureshi
[email protected]This cake is perfect for a springtime brunch or afternoon tea. The orange flavor is light and refreshing, and the raisins add a touch of sweetness. I highly recommend it!
Krishna Bhai
[email protected]I was a bit skeptical about the orange and raisin combination, but I was pleasantly surprised! The cake was moist and flavorful, and the orange zest really shone through. I'll definitely be making this again.
Khuram Gill
[email protected]This is my new favorite orange cake recipe! The raisins add a nice touch of sweetness and texture. I've already made it twice and it's always a crowd-pleaser.
Aslam Rind
[email protected]This cake was a hit at my party! Everyone loved the citrusy flavor and the moist texture. I'll definitely be making it again for my next gathering.
Bahram Khan love Pakistan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The orange zest and raisins gave it a lovely flavor. I'll definitely be making this again.
Tommy Gilham
[email protected]This Orange Raisin Cake was a delightful treat! The flavors of orange and raisins complemented each other perfectly, and the cake was moist and fluffy. I followed the recipe exactly and it turned out beautifully. My family and friends loved it.