FRESH STRAWBERRY AND RHUBARB SAUCE PARFAITS
Showcase the classic combo of tangy rhubarb and sunsweet strawberries in this dessert, made fast with frozen pound cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook rhubarb, granulated sugar and drink over medium heat 10 to 15 minutes, stirring occasionally, until rhubarb is tender and mixture is syrupy.
- Add 1 cup of the strawberries; cook and stir 1 to 2 minutes, mashing slightly. Remove from heat. Stir in remaining strawberries. Cool slightly. Refrigerate at least 1 hour until chilled.
- Just before serving, in medium bowl, beat whipping cream, powdered sugar and vanilla until stiff peaks form. In each of 8 parfait glasses, layer sauce, cake cubes and whipped cream; repeat layers. Serve immediately. If desired, garnish each serving with fresh strawberry slice.
Nutrition Facts : Calories 490, Carbohydrate 61 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 45 g, TransFat 2 g
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Malikzeeshan malik
[email protected]This parfait was delicious! The strawberries and rhubarb were perfectly ripe, and the sauce was so flavorful. I will definitely be making this again.
Malik Shahzaib Ali
[email protected]I made this parfait for my kids and they loved it! They especially liked the crunchy granola topping. I will definitely be making this again for them.
Anjali Balami
[email protected]This parfait was the perfect way to start my day. It was light and refreshing, and the combination of flavors was amazing. I will definitely be making this again soon.
Rasel islam
[email protected]I'm not usually a fan of rhubarb, but this parfait changed my mind. The tartness of the rhubarb was perfectly balanced by the sweetness of the strawberries and the creaminess of the yogurt. I loved the crunchy granola topping as well.
Aaron Elmitt
[email protected]This was a great recipe! The parfait was easy to make and it was so delicious. I will definitely be making this again.
basajjabalaba julius
[email protected]I loved this parfait! It was the perfect way to use up some fresh strawberries and rhubarb. The sauce was so easy to make and the parfait was so delicious.
Surya Mohan
[email protected]This parfait was delicious! The strawberries and rhubarb were perfectly ripe, and the sauce was so flavorful. I will definitely be making this again.
Ibad Aashiq
[email protected]I'm a big fan of parfaits, and this one is one of my favorites. The combination of strawberries, rhubarb, and yogurt is perfect, and the sauce is just the right amount of sweetness. I highly recommend this recipe!
Anuththara Ediriweera
[email protected]This parfait was the perfect way to start my day. It was light and refreshing, and the combination of flavors was amazing. I will definitely be making this again soon.
Phu Q Nguyen
[email protected]I made this parfait for my kids and they loved it! They especially liked the crunchy granola topping. I will definitely be making this again for them.
valarie Hodgson
[email protected]This was a great way to use up some fresh strawberries and rhubarb from my garden. The parfait was light and refreshing, and the sauce was so flavorful. I would recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
leon sikder
[email protected]This parfait was a hit at my brunch party! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again for my next party.
Tina Hairston
[email protected]I'm not usually a fan of rhubarb, but this parfait changed my mind. The tartness of the rhubarb was perfectly balanced by the sweetness of the strawberries and the creaminess of the yogurt. I loved the crunchy granola topping as well.
Rajendra Dhanadi
[email protected]This was a delicious and easy-to-make parfait. The combination of fresh strawberries and rhubarb was perfect, and the sauce was just the right amount of sweetness. I will definitely be making this again!