FRESH ROSEMARY AND LEMON CUPCAKES
Make and share this Fresh Rosemary and Lemon Cupcakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 55m
Yield 15 cupcakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350°; line fifteen 2 1/2 inch muffin cups with paper bake cups; set aside.
- In a bowl, stir together the cake flour, rosemary, baking powder, and salt; set aside.
- In a big bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds.
- Add sugar, lemon extract, and vanilla; beat on med-high speed for 2 minutes, until light and fluffy, scraping side of bowl occasionally.
- Add eggs, one at a time, beating well after each addition.
- Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition, just until combined.
- Stir in lemon peel and lemon juice.
- Spoon batter into prepared muffin cups, filling about 3/4 full.
- Bake for 22-25 minutes or until a pick comes out clean.
- Cool in muffin cups on wire racks for 5 minutes.
- Remove from muffins cups; cool completely on racks.
- Make glaze--in a small bowl combine powdered sugar and lemon peel.
- Stir in lemon juice to make of spreading consistency.
- Spoon Lemon Glaze over cupcakes; let stand until glaze is set.
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Wakeel Shahzad
wakeel15@gmail.comI'm going to make these cupcakes for my next party. I know everyone will love them.
Ian Rittenhouse
i.rittenhouse15@yahoo.comI can't wait to try these cupcakes! They look so delicious.
Ashiq Bugti
bugti_ashiq@aol.comThese cupcakes are a great way to use up leftover rosemary.
Dale Hinkle
hd27@yahoo.comI'm definitely going to make these cupcakes again. They're so easy to make and they taste amazing.
Bllactear Official
b-o@hotmail.frThese cupcakes are perfect for a special occasion. They're beautiful and delicious.
Mario Soza
mario_soza@hotmail.frI'm not sure I would make these cupcakes again. They were just okay.
Ethan Gaming
e_g@hotmail.comThese cupcakes are a bit time-consuming to make, but they're definitely worth the effort.
William Saumamao
saumamao.w@yahoo.comI love the way the rosemary and lemon flavors play off of each other. These cupcakes are perfect for a spring or summer party.
Chilly Way
wchilly@yahoo.comThese cupcakes are so unique and delicious! I've never had anything like them before.
Nimsara Antony2008
n-antony200815@yahoo.comI'm not a big fan of lemon, but I really enjoyed these cupcakes. The rosemary flavor really balances out the lemon.
joseph fanfan
joseph@yahoo.comI had some trouble finding fresh rosemary, but I used dried rosemary instead and the cupcakes still turned out great.
Chibueze Ezirim
c_ezirim@aol.comThe cupcakes were a bit dry, but the frosting was delicious.
Chaudhary Vaibibek
vaibibek_c84@gmail.comThese cupcakes are a bit too sweet for my taste, but they're still pretty good.
THE MIDWEST DEVIL
the-m@gmail.comI followed the recipe exactly and my cupcakes turned out perfect. They were so easy to make and they taste like they came from a bakery.
GHOST GAMERZ
g.gamerz0@hotmail.frI was a bit skeptical about the rosemary and lemon combination, but I was pleasantly surprised. These cupcakes are amazing!
Allah Warayo Kazak
k_a95@aol.comThese cupcakes are so moist and fluffy! The frosting is also delicious and not too sweet.
Em Emon
ee@gmail.comI love the subtle hint of rosemary in these cupcakes. It really elevates the flavor of the lemon.
Dragon Ice
ice_dragon17@hotmail.comThese cupcakes were a hit at my last dinner party! Everyone raved about the unique flavor combination of rosemary and lemon.