FRESH PINEAPPLE PIE
We're all familiar with fresh strawberry pies cloaked in a glace topping. In this pie, it's fresh pineapple tidbits that are cloaked in a luscious glaze. In other words this pie is a kissing cousin to the strawberry glace pie. The recipe was printed in the Jacksonville, Florida, newspaper by food editor Joel Crea who said that this was one of the best-received recipes the newspaper has printed. Included is a wonderful nut crust which you can use in a number of other pie recipes which call for an ordinary graham cracker crust. I haven't tried this yet, but wanted to share it for those of you who would like something different for your summer menus.
Provided by Lorraine of AZ
Categories Pie
Time 1h3m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Twist crown from pineapple. Cut pineapple into quarters. Remove fruit from shell. Core and cut pineapple into bite-size chunks.
- Combine sugar, cornstarch, lemon peel, and nutmeg in a large saucepan. Stir in water and food coloring. Cook, stirring constantly, until sauce is clear and thickened. Remove from heat. Add pineapple chunks. Cool.
- Preheat oven to 325°F While filling is cooling, prepare the nut crust. Grind walnuts; spread in shallow pan. Bake in oven 10-15 minutes or until just roasted, turning occasionally to roast evenly. Advance heat to 400 degrees.
- Add vanilla wafers, a few at a time to blender and blend to make enough crumbs to measure 3/4 cup. Combine measured walnuts, crumbs, sugar and melted butter. Press into bottom and up sides of a 10-inch pie plate. Bake in oven 8 minutes. Cool.
- Spoon filling into cooled crust. Pour sauce evenly over fruit. Cover and chill overnight.
Nutrition Facts : Calories 298.5, Fat 15.8, SaturatedFat 6, Cholesterol 19.1, Sodium 118, Carbohydrate 39.4, Fiber 1.8, Sugar 19.7, Protein 2.3
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Cory R
[email protected]I've made this pie several times and it's always a hit. The filling is delicious and the crust is perfect. I highly recommend this recipe.
Olawuyi Afolabi
[email protected]This pie was delicious! The filling was sweet and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Nthabeleng Mashigo
[email protected]I love this pie! The filling is so flavorful and the crust is perfect. I've made it several times and it's always a hit.
Shaista Angel
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie again.
Ziniya Rahman
[email protected]I've made this pie several times and it's always a hit. The filling is delicious and the crust is perfect. I highly recommend this recipe.
Imam Zehri
[email protected]This pie was delicious! The filling was sweet and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Angel Fuabana
[email protected]I love this pie! The filling is so flavorful and the crust is perfect. I've made it several times and it's always a hit.
alina cojuhari
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie again.
Joshua Musili
[email protected]I've made this pie several times and it's always a hit. The filling is delicious and the crust is perfect. I highly recommend this recipe.
Nodi Nodi
[email protected]This pie was delicious! The filling was sweet and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
MD BAKIR ISLAM
[email protected]I love this pie! The filling is so flavorful and the crust is perfect. I've made it several times and it's always a hit.
Denis Lules
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie again.
Ashok Chaudhary
[email protected]I've made this pie several times and it's always a hit. The filling is delicious and the crust is perfect. I highly recommend this recipe.
Md Seliem
[email protected]This pie was delicious! The filling was sweet and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
455Alena Srity
[email protected]I love this pie! The filling is so flavorful and the crust is perfect. I've made it several times and it's always a hit.
Mugisa Ceaser
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie again.
Sathsara Wasundara
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is delicious and the crust is perfect. I highly recommend this recipe.
Pablo Salas Vazquez
[email protected]This pie was a hit! I made it for a party and everyone loved it. The filling was sweet and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.