FRESH PEACH COBBLER, THE ABSOLUTELY BEST EVER

Fresh Peach Cobbler, the Absolutely Best Ever image

Provided by Leta8076

Categories Dessert

Time 1h50m

Yield 1 9X13 pan, 16 serving(s)

Number Of Ingredients 16

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6 tablespoons tapioca
6 -7 cups fresh peaches, sliced (or equivalent canned peaches)
1 cup sugar (omit if using sweetened canned peaches)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter, softened
1 cup sugar
2 cups flour
1 1/2 cups milk
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups sugar
2 tablespoons cornstarch
cinnamon, to taste
nutmeg, to taste
1/2 cup boiling water

Steps:

Preheat oven to 375 degrees F.
In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
Mix thoroughly.
Pour the fruit mixture into a buttered 9" X 13" baking dish.
In a bowl mix thoroughly the ingredients for the Cobbler Dough.
Spread over the fruit mixture.
In a medium mixing bowl, stir together DRY cobbler topping ingredients.
Sprinkle evenly over the cobbler dough layer.
Then pour the boiling water evenly over the cobbler.
(Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.