This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for!
Provided by Kim S.
Categories Oranges
Time 15m
Yield 1/3 cup, 19 serving(s)
Number Of Ingredients 6
Steps:
- Wash cranberries, discard mushy ones.
- Pulse in food processor until just slightly chopped (you could hand chop).
- Cut oranges into pieces about the size of the tidbits.
- Mix cranberries, sugar, raisins, pecans, pineapple tidbits with juice and orange pieces all together.
- Allow to marinate in the refrigerator overnight.
Nutrition Facts : Calories 116.8, Fat 4.2, SaturatedFat 0.4, Sodium 1.6, Carbohydrate 20.9, Fiber 2.4, Sugar 16.1, Protein 1.1
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Lynlee Trujillo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Manoj Gurung
[email protected]I love the combination of cranberries and pecans in this salad.
HK Empire
[email protected]This salad is so easy to make and it's always a hit with my guests.
Halimat Durotimi
[email protected]I made this salad for my family and they loved it! It was a great way to use up some leftover cranberries.
Lumy Luminita
[email protected]This salad is perfect for a holiday party or potluck.
ThePandaOrb
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover cranberries.
faizan Minhas
[email protected]This is my new favorite salad! It's light and refreshing, and the dressing is to die for.
Nc Nelson
[email protected]I love this salad! The dressing is amazing and the cranberries and pecans add a nice touch of sweetness and crunch.
Lovelyn Chinenye
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Rahim Ahmad Ahmad
[email protected]I made this salad for my family and they loved it! The dressing was light and flavorful, and the cranberries and pecans added a nice touch of sweetness and crunch.
Oziel Rincon
[email protected]This salad was a hit at my holiday party! The cranberries added a festive touch and the pecans gave it a nice crunch. I will definitely be making this again.