FRESH CORN SPOON BREAD
Categories Bread Vegetable Side Bake Vegetarian Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Bring milk, cornmeal, corn kernels, butter, and salt to a boil in a 3-quart heavy saucepan over moderately high heat, stirring frequently, and simmer, stirring constantly, until thickened, 3 to 4 minutes. Remove from heat and cool 5 minutes, stirring occasionally, then whisk in yolks.
- Beat whites and a pinch of salt with an electric mixer at medium speed just until soft peaks form. Whisk one fourth of whites into cornmeal mixture in pan to lighten, then fold in remaining whites gently but thoroughly. Spread mixture evenly in a buttered 9 1/2-inch deep-dish glass pie plate or 1 1/2-quart shallow casserole and bake in middle of oven until puffed and golden, 15 to 20 minutes. Serve immediately (like a soufflé, spoon bread collapses quickly).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yellow Animations
[email protected]I made this corn spoon bread for a potluck and it was a huge hit. Everyone loved it!
Jack Miller
[email protected]This corn spoon bread is delicious! I love the sweet corn flavor and the moist, fluffy texture.
Ragamuffin InI
[email protected]I've made this corn spoon bread several times and it's always a hit. It's the perfect side dish for a summer cookout.
Sabrina Tanasi
[email protected]This corn spoon bread is a great way to use up leftover corn. It's also a delicious and easy-to-make side dish.
Alier,monydur Akhook
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Nasirsweet Nasirsweet
[email protected]This corn spoon bread is a delicious and easy-to-make side dish that's perfect for any occasion.
Ale Jacob
[email protected]I made this corn spoon bread for a brunch party and it was a huge hit. Everyone loved the sweet corn flavor and the moist, fluffy texture.
Ahulo noble
[email protected]This is the best corn spoon bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Subhan Sherwani
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The corn spoon bread was moist and flavorful, and the corn kernels added a nice texture.
Leo Hopson
[email protected]This corn spoon bread is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn.
Merillio Kromo
[email protected]I made this corn spoon bread for a potluck and it was a huge hit. Everyone loved it!
Francis Tawiah
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Arif Bhai
[email protected]I've tried several different corn spoon bread recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Kala Kala
[email protected]This corn spoon bread is a delicious and versatile dish that can be served as a side dish or a main course. I especially like to serve it with chili or soup.
Joseph Olutusin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Sophia Sedano
[email protected]I made this recipe exactly as written and it turned out great. The corn spoon bread was moist and flavorful, and the corn kernels added a nice texture.
Nell Tosh
[email protected]This is the best corn spoon bread I've ever had! The corn flavor is amazing and the texture is so light and fluffy.
Ona Islam
[email protected]I've been making this corn spoon bread for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Gabriela Martinez
[email protected]This recipe was a hit at our last potluck! I made a double batch and it was all gone in no time. Everyone loved the sweet corn flavor and the moist, fluffy texture.