PUMPKIN BISCOTTI
Make and share this Pumpkin Biscotti recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Sift together the flour, salt, sugar, baking powder, and spices into a large bowl.
- In another bowl, whisk together the eggs, pumpkin purée, and vanilla extract. Pour the pumpkin mixture into the flour mixture. Give it a rough stir to generally incorporate the ingredients. The dough will be crumbly.
- Flour your hands and a clean kitchen surface and lightly knead the dough. Lightly grease a baking sheet or line it with parchment paper. Form the dough into a large log, roughly about 15-20 inches by 6-7 inches. The loaves should be relatively flat, only about 1/2 inch high. Bake for 22-30 minutes at 350 F, until the center is firm to the touch. (Feel free to also form two smaller logs for cute two-bite biscotti; just cut the baking time to 18-24 minutes.)
- Let biscotti cool for 15 minutes and then using a serrated knife cut into 1 inch wide pieces. Turn the oven to 300 F and bake for an additional 15-20 minutes. Cool completely.
Nutrition Facts : Calories 139.9, Fat 0.9, SaturatedFat 0.3, Cholesterol 24.8, Sodium 44.7, Carbohydrate 29.8, Fiber 0.7, Sugar 13.5, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #healthy #desserts #low-fat #cookies-and-brownies #dietary #low-sodium #biscotti #low-saturated-fat #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Daud Azam
[email protected]These were so easy to make and they turned out so well! I'm definitely going to make them again.
Afrim Hidri
[email protected]I'll definitely be making these again! They're the perfect treat for fall.
Umar Bilal
[email protected]These were delicious! The pumpkin flavor was just right and the biscotti were perfectly crispy.
Shem Kiprono
[email protected]These biscotti were a bit too hard for my liking. I think I'll try baking them for a shorter amount of time next time.
Mahlogonolo Deep
[email protected]I made these for my family and they loved them! They're a great snack or dessert.
blessings lipita
[email protected]These were the perfect fall treat. I loved the pumpkin flavor and the biscotti were perfectly crisp.
Azaan Azaan
[email protected]These were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rana Vai
[email protected]I'm not usually a fan of pumpkin, but these biscotti were amazing! I'll definitely be making them again.
Tommy Wiredu
[email protected]These were so good, I ate them all in one sitting. Oops!
Dilnewaz Akter
[email protected]I've never made biscotti before, but these were surprisingly easy. They turned out perfect!
Nirob Chandra
[email protected]These were delicious! I made them for a party and they were a hit.
Arman
[email protected]Overall, these were a good fall treat. I would recommend them to anyone who loves pumpkin.
Captaindrleesatareen
[email protected]These were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Carolyn Condon
[email protected]Not a fan. The pumpkin flavor was too strong for me.
Uka Lopa
[email protected]These biscotti were easy to make and turned out great! The pumpkin flavor was subtle, but it was there. I will definitely make these again!
Kobbi Planetz
[email protected]I was skeptical about how pumpkin and biscotti would taste together, but I was pleasantly surprised! The flavors were perfectly balanced and the biscotti were perfectly crisp. I'll definitely be making these again.
Lentswe Shumang
[email protected]These pumpkin biscotti were so delicious, they were gone in a day! I'll definitely be making them again soon.