FRESH COCONUT PIE
Steps:
- Preheat oven to 325 degrees. Cream butter and sugar until light and fluffy. Add eggs, vinegar, extracts, and salt. Mix well. Stir in coconut and pour into unbaked pie shell. Bake at 325 degrees for 40 to 50 minutes until done. Cool and refrigerate.
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Wander Betances
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling is light and fluffy, and the crust is perfectly flaky.
soso dado
[email protected]This is the best coconut pie I've ever had! The crust is flaky and buttery, and the filling is creamy and delicious.
Kakon Kakon
[email protected]I love the fresh coconut flavor in this pie. It's so much better than the pies made with canned coconut.
Ibraheem Hammoud
[email protected]This pie is the perfect dessert for any occasion. It's light and fluffy, and it's not too sweet.
Halie Couch
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear.
Riley Randolph
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen coconut.
Arman Vahdat
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the creamy coconut filling and the flaky crust.
MBEYA FOREX FORUM
[email protected]This pie is delicious! I love the combination of coconut and cream cheese. The crust is also very good.
Olapade Taofikatabisola
[email protected]I found the filling to be a bit too runny, but the flavor was great. I'll try it again with less milk next time.
Simon G
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. The crust is amazing!
Ihtisham Shami
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling is light and fluffy, and the crust is perfectly flaky.
Daryle Hicks
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh coconut, which gives it a really authentic flavor.
Abriyan Khan
[email protected]I've made this pie several times now, and it's always a hit! My family and friends love the creamy coconut filling and the flaky crust.
Emiliana Antonio
[email protected]This coconut pie is a taste of paradise! The filling is creamy and rich, with a perfect balance of coconut and sweetness. The crust is flaky and buttery, and it holds the filling perfectly. I will definitely be making this pie again and again!