FRESH COCONUT CREAM PIE
I'm always expected to make it for holiday get-togethers.
Provided by Dallys Dobson
Categories Pies
Time 3h20m
Number Of Ingredients 8
Steps:
- 1. Combine sugar and cornstarch;Beat egg yolks until lemon colored. Add milk and stir into sugar and cornstarch.
- 2. Cook over a midium heat, starring constantly, until tick (5-6 minutes). Remove mixture from heat; add butter, vanilla and one cup of coconut, Pour into cooled pie shell crust; press a sheet of plastic wrap directly on the surface of the filling and refrigerate until the filling is cold and firm, at least 3 hours or overnight.
- 3. Top with meringue. Whisk the egg whites until frothy, then slowly add the sugar while continuing to whisk. Once the meringue reaches stiff peaks it is now ready to top the pie. Sprinkle coconut on the meringue. Bake in the oven (set to broil) for 1 minute or just until the meringue and coconut is lightly toasted and golden brown. Enjoy!
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Cristina Szasz
[email protected]This pie looks delicious.
Good Best
[email protected]I can't wait to try this recipe.
Multani Boy
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Pamela Ison
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next party.
Gdjdgb Vxkdgbd
[email protected]This pie is a must-try for any coconut lover.
Saykot Gh
[email protected]I would definitely recommend this recipe to anyone who loves coconut cream pie.
Osei Emmanuel
[email protected]Overall, I'm really happy with this recipe. It's a great way to use up leftover coconut cream.
Nithu San
[email protected]I had some trouble getting the pie crust to roll out evenly, but the pie still turned out great.
Hansa Bibi
[email protected]I found the crust to be a bit dry, but the filling was very good.
Hosni Sesay
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Nicole Durant
[email protected]I was a bit skeptical about making this pie, but I'm glad I did. It was surprisingly easy to make, and it turned out delicious.
Raiyan Ch
[email protected]This is the best coconut cream pie I've ever had. The crust is amazing, and the filling is so smooth and creamy.
Muhammad adnan Khan
[email protected]I'm not a huge fan of coconut, but I loved this pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
Reghart Delport
[email protected]This pie is perfect for any occasion. I've made it for everything from potlucks to holiday parties, and it's always a hit.
Ntombifuthi Nzima
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious.
F.k L
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and it's always a crowd-pleaser.
Francisco Medrano
[email protected]I've made this pie several times now, and it's always a favorite. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
Jafar Panda1
[email protected]This coconut cream pie was a hit at my party! The crust was flaky and buttery, and the filling was rich and creamy. I loved the toasted coconut on top, which added a nice crunch.