FRESH APPLE TARTS
Number Of Ingredients 11
Steps:
- 1. Brush bottoms and sides of crusts with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.2. In medium bowl toss together apples, brown sugar, flour, 1/2 teaspoon cinnamon and nutmeg. Spoon into crusts.3. In small bowl combine pecans, granulated sugar and 1/4 teaspoon cinnamon. Sprinkle over tarts. Bake on baking sheet for 45 to 50 minutes or until apples are tender. Serve warm or cool.
Nutrition Facts : Nutritional Facts Serves
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Rose Rovic
[email protected]I've made these tarts several times now and they're always a hit. They're the perfect dessert for any occasion.
Wakeel Nabi
[email protected]These tarts were easy to make and turned out great! I would definitely make these again.
Happy Man Riyad
[email protected]I'm not a huge fan of apple tarts, but I thought I'd give these a try. I was pleasantly surprised! The tarts were really good. The crust was flaky and the apples were tart and tangy. I would definitely make these again.
Victor Ortega
[email protected]These tarts were delicious! The crust was flaky and the apples were perfectly tender. I would definitely make these again.
Mari Doubell
[email protected]I made these tarts for my husband's birthday and he loved them! He said they were the best apple tarts he's ever had.
Shashi Jackson
[email protected]These tarts were a bit too dry for my taste, but they were still good. I think I'll try adding a little bit of butter or cream to the filling next time.
Mariyam Riaz
[email protected]I've made these tarts several times now and they're always a hit. I love that they're so easy to make and that I can use whatever apples I have on hand.
jan jokhio
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Damaris Maingi
[email protected]I made these tarts for a potluck and they were a huge success. Everyone loved them! I especially liked the way the cinnamon and nutmeg flavors came together.
Sachin Fernando
[email protected]These tarts were easy to make and turned out great! The only thing I would change is to use a different type of apple, like Granny Smith. I think they would be even better with a tart apple.
MISSDM SA
[email protected]I'm not usually a fan of apple tarts, but these were surprisingly delicious. The crust was nice and crispy, and the apples were tart and tangy. I would definitely make these again.
sayful islam anu412
[email protected]These tarts were a hit at my last dinner party! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I'll definitely be making these again.