While similar in ingredients to other recipes posted, I didn't find one that was exactly the same. This recipe came with my Kitchen Aid Ice Cream maker and is our favorite. The Encyclopedia of American Food and Drink credits Thomas Jefferson with bringing "French-style" ice cream, made with egg yolks, to America.
Provided by Brenda.
Categories Frozen Desserts
Time 8h15m
Yield 16 1/2 cup servings (1/2 gallon), 16 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, heat the half & half until very hot but not boiling, stirring often. Remove from heat, set aside.
- Place egg yolks and sugar in mixer bowl. Whip using whip attachment on speed 2 about 30 seconds or until well blended and slightly thickened. (Speed 2 on my mixer is about a low/medium speed).
- Continuing on speed 2 very gradually add the warm half & half and mix until blended.
- Return mixture to the saucepan over medium heat stirring constantly until small bubbles form around the edge of pan and the mixture is steamy. DO NOT BOIL.
- Transfer the half-and-half/egg mixture to a large glass bowl and stir in whipping cream, vanilla and salt.
- Cover with plastic wrap and chill thoroughly, at least 8 hours.
- Pour into your ice cream maker and process as directed or until desired consistency. In my KA freezer bowl this takes about 17 minutes for a soft set.
- Immediately transfer to serving dishes or freeze in an airtight freezer container.
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Hamidah Nagayi
[email protected]This is a great recipe for a classic French vanilla ice cream. It's easy to make and always turns out delicious.
Leon T
[email protected]This is the best French vanilla ice cream I've ever had. It's so creamy, smooth, and flavorful. I'll definitely be making it again and again.
Aaron Playz stuff
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to recipe for French vanilla ice cream.
Vannesa Baby
[email protected]I was disappointed with this recipe. The ice cream was too icy and not creamy at all.
Malik Mudssar Awan
[email protected]This ice cream is just okay. It's not as flavorful as I thought it would be.
Havan Abdi
[email protected]I followed the recipe exactly, but my ice cream didn't turn out as creamy as I expected. Maybe I didn't use a good quality vanilla extract?
gina birdine
[email protected]This recipe is too sweet for my taste.
Jared Simpson
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy and not creamy. Maybe I didn't churn it long enough?
Marjan Marjan
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is an incredibly delicious ice cream.
ifra shafiq
[email protected]I love the rich vanilla flavor of this ice cream.
jawid noori
[email protected]This ice cream is so creamy and smooth. It melts in your mouth!
Much Power
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few simple kitchen tools.
Frank Brown
[email protected]This is the perfect ice cream for a hot summer day. It's so refreshing and delicious.
Hima Adhikari
[email protected]I've tried a lot of French vanilla ice cream recipes, but this one is by far the best. It's so easy to make and it tastes like it came from a gourmet ice cream shop.
Imran Pao
[email protected]I'm not a huge fan of vanilla ice cream, but this recipe changed my mind. It's so rich and creamy, with just the right amount of sweetness.
Lynsey Millward
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Kabiru Hussaini
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Dorniqucah Clarke
[email protected]This French vanilla ice cream recipe is amazing! It's so creamy, smooth, and flavorful. I love that it's made with simple ingredients that I can find at my local grocery store.