FRENCH TOAST WITH GINGERED APPLESAUCE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy French toast served with gingered applesauce for your breakfast - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together gingerroot, applesauce and syrup in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until very warm; set aside.
- Beat eggs and egg white, milk, vanilla and salt in small bowl with fork or wire whisk until well mixed; pour into shallow bowl.
- Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375° or heat skillet over medium heat. Dip bread into egg mixture, coating both sides. Cook about 2 minutes on each side or until golden brown. Serve with applesauce mixture.
Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
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Zhyla Xan
[email protected]Overall, I was disappointed with this recipe.
Timothy P
[email protected]I found the applesauce to be a bit too sweet.
Alesha Williams
[email protected]The French toast was a bit too soggy for my taste.
Waleed Ameer
[email protected]I'm not a big fan of ginger, but I still enjoyed this recipe.
Ellen Jackson
[email protected]This was a great way to use up some leftover apples.
Akash Khan niloy
[email protected]I would definitely recommend this recipe to others.
Lilian Nzabake
[email protected]This is the best French toast recipe I've ever tried.
Tj Lee
[email protected]The ginger in the applesauce really makes this dish special.
Bassamkhan Khansaab
[email protected]I've never tried applesauce on French toast before, but it was surprisingly good.
Islam Gjurra
[email protected]This recipe is a keeper! I will definitely be making it again.
Muna Soren
[email protected]I added a bit of cinnamon to the applesauce, and it was delicious.
Aliraza raza
[email protected]This is a great recipe for a weekend brunch. It's easy to make and always a crowd-pleaser.
SAYAD KHAN
[email protected]I love the combination of flavors in this recipe. The sweetness of the applesauce pairs perfectly with the savory bread.
Janet Powers
[email protected]This was my first time making French toast, and it turned out great! The instructions were easy to follow, and the results were delicious.
Alice Quinzel
[email protected]I've made this recipe several times now, and it's always a hit. The applesauce is so easy to make, and it really takes the French toast to the next level.
Ravi Shamun
[email protected]My family loved this French toast! The applesauce was the perfect topping, and the ginger gave it a unique and delicious flavor.