FRENCH TOAST CASSEROLE
I got this recipe from a friend when looking for something different to serve for a holiday brunch. We like ours with fruit and honey. Goes really well with cheesy ham cups that I've also posted. The prep time is putting it together along with refrigerate time.
Provided by Nicole Brummett
Categories Breakfast
Time 9h50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place bread cubes in a greased 13x9x2-inch baking dish.
- In a mixing bowl, beat eggs, milk, sugar, vanilla and salt (if desired).
- Pour over bread.
- Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Dot with butter.
- Combine sugar and cinnamon; sprinkle over the top.
- Cover and bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.
- Let stand 5 minutes.
- Top serving with fruit and Cool Whip.
- Serve with syrup.
Nutrition Facts : Calories 191.8, Fat 7.8, SaturatedFat 3.8, Cholesterol 137.6, Sodium 215.7, Carbohydrate 21.4, Fiber 0.8, Sugar 5.3, Protein 9
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Putul Akter
[email protected]This casserole was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
DEMONZ
[email protected]This casserole was easy to make and tasted great! I loved the crispy bread and the creamy custard. I will definitely be making this again.
TYLIYAH VLOG
[email protected]I've been making this casserole for years and it's always a family favorite. It's the perfect comfort food for a cold winter morning.
Jshbs Shs
[email protected]This casserole was a bit too dry for my taste. I think I would add more milk or cream next time.
Meesha Hooper
[email protected]I made this casserole for a brunch party and it was a big hit! Everyone loved it. I will definitely be making this again.
Zinhle Mkhabela
[email protected]This casserole was a great way to use up leftover bread. It was easy to make and tasted delicious. I will definitely be making this again.
Amelia Elliott
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Fahad Akbar
[email protected]This casserole was a little too eggy for my taste. I think I would reduce the amount of milk and eggs next time.
suubi ivan
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I usually add a little bit of cinnamon and nutmeg to the custard mixture for extra flavor.
Tofiq Abdul qadir
[email protected]This was my first time making French toast casserole and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
M shoukat Bosan
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The bread gets nice and crispy on top and the custard is creamy and flavorful. I highly recommend it!
Vinod Mahar
[email protected]This French toast casserole was a hit with my family! It was easy to make and tasted delicious. I loved that I could make it ahead of time and just pop it in the oven in the morning.