FRENCH ROLLS
These delicious rolls are simply small, rounded baguettes. They convey a more formal air than a baguette, making them ideal for entertaining.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16
Number Of Ingredients 3
Steps:
- Working with 1 portion of dough at a time, keeping remaining dough covered, fold dough in half lengthwise to form a tight, narrow log. Gently press edges with lightly floured fingertips to seal. Using a dough scraper or a knife, cut into 8 pieces.
- Gather edges, and gently pull and tuck them underneath the dough to create a round shape, pinching to seal.
- Place dough on the work surface. Cup one hand around dough, and rotate it in circles until a smooth, taut ball forms.
- Place rolls on a generously floured linen towel or a parchment-lined baking sheet. Cover loosely with oiled plastic wrap, and let rise at cool room temperature until rolls have almost doubled anda floured finger pressed into side leaves a slight indentation, 30 to 40 minutes.
- Place a skillet on oven rack adjusted to lowest position and a baking stone on middle oven rack. Preheat oven to 500 degrees. If using a linen towel, gently transfer rolls to a parchment-lined baking sheet. Just before baking, use a lame or a razor blade to slash the surface of each roll, forming an X. Pour 1/2 cup hot water into skillet in oven. Slide rolls and parchment onto baking stone.
- Immediately reduce oven to 450 degrees. Bake until rolls are deep golden brown, sound hollow when bottoms are thumped, and interiors register 205 degrees on an instant-read thermometer, 35 to 40 minutes. Let cool on racks.
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Tomilola
[email protected]These rolls were easy to make and they turned out perfect. I'm definitely making them again.
Usama Amjad
[email protected]I'm so impressed with these rolls. They're the best French rolls I've ever had.
Rapik rapik
[email protected]These rolls are delicious! I love the crispy crust and the soft, fluffy interior.
katheryne molina
[email protected]I'm so glad I found this recipe. I've been looking for a good French roll recipe for ages. These rolls are perfect!
Raffaele Vattimo
[email protected]These rolls are a must-try. They're so good, you'll never want to eat store-bought rolls again.
Vic Hammond
[email protected]I highly recommend this recipe. The rolls are amazing and they're sure to be a hit at your next party or gathering.
Shuaibu Dan amar
[email protected]These rolls are perfect for any occasion. They're delicious, easy to make, and everyone loves them.
Melissa velbaum
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them!
benito servin
[email protected]I followed the recipe exactly and the rolls turned out great. They're so good, I can't stop eating them!
Mic For literature
[email protected]These rolls were easy to make and they turned out perfect. I'm definitely making them again.
zahraa bhaa
[email protected]I'm so impressed with these rolls. They're the best French rolls I've ever had.
Mk munna Vai
[email protected]These rolls are delicious! I love the crispy crust and the soft, fluffy interior.
King MeHe RaB
[email protected]I'm so glad I found this recipe. I've been looking for a good French roll recipe for ages. These rolls are amazing!
Jonathan S. Moore Jr
[email protected]I made these rolls for breakfast and they were a big hit with my family. They're so good, they don't even need butter or jam!
Jimmy “Bugeyes” Rogers
[email protected]These rolls were perfect for my sandwiches. They were sturdy enough to hold all the fillings, but still soft and fluffy.
Chilo Munsanje
[email protected]I've tried many French roll recipes, but this one is by far the best. The rolls are so soft and flavorful.
A2z fun ltd
[email protected]I'm not a baker, but these rolls turned out great! The instructions were easy to follow and the rolls were delicious.
Emeka Endurance
[email protected]These French rolls were a hit at my dinner party! They were light and fluffy, with a crispy crust. I'll definitely be making them again.