AMISH BUTTERMILK CAKE
This is an old Amish family recipe that has been handed down for many generations. This is a different kind of cake, that is really best eaten with fresh fruit, especially strawberries. Very easy and yummy!
Provided by emberladyrose
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch cake pan.
- Combine flour, white sugar, brown sugar, butter, and baking soda in a bowl until crumbly. Transfer 1 cup of crumbs to a small bowl and set aside. Add buttermilk and cinnamon to remaining crumbs and mix until batter is just combined and moist. Pour batter into the prepared cake pan and sprinkle reserved crumbs on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.2 g, Cholesterol 16.3 mg, Fat 6.2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 121.8 mg, Sugar 18.2 g
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Alamsher Khan
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Shuhan Ahmad
[email protected]This Amish Buttermilk Cake is a delicious and easy-to-make cake. I would definitely recommend it to anyone looking for a classic and tasty cake.
Wanda Canady
[email protected]This cake is so moist and flavorful. I love the way the buttermilk makes it so tender.
Nicholas Asamoah
[email protected]I love the tangy flavor that the buttermilk gives this cake. It's the perfect cake to serve with a cup of coffee or tea.
Rigoberto Toscano
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Tom Marcum
[email protected]I'm not a baker, but this cake was easy to make and it turned out great! I'm definitely going to make it again.
Roddy Non
[email protected]This cake is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's sure to impress your guests.
Natasha Patience
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Samuel Gbolahan
[email protected]This cake was really easy to make and it turned out great! The flavor was delicious and the texture was perfect.
Shafique khan Khan
[email protected]I've made this cake several times and it's always a hit with my family and friends. It's the perfect cake for any occasion.
Mabunda Thelmah
[email protected]This cake was a bit too sweet for my taste, but it was still good.
younas Mengal
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed this cake. The buttermilk flavor was subtle and the cake was really moist and flavorful.
Eliran D.
[email protected]This cake is so easy to make and it always turns out perfect. I love the moist crumb and the tangy flavor from the buttermilk.
Sardar Bhai
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Anil Baniya
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Farhan Anjum
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the buttermilk gives it a really nice tang. I love to serve it with fresh berries and whipped cream.
asok biswi
[email protected]This Amish Buttermilk Cake is a delicious and easy-to-make cake. I loved the moist and tender crumb, and the buttermilk gave it a slight tang that was really nice. I also liked the addition of the vanilla extract and almond extract, which gave the ca